• 10 Ingredients
  • Leftover meatloaf, crumbled
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  • 1/2-3/4 cup corn kernels
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  • 1/2-3/4 cup baby peas
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  • 2 x carrots, peeled, chopped
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  • 1 x 14-oz can diced tomatoes wit...
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  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 17 Ingredients
  • 3 medium sweet potatoes, peeled...
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  • Sea salt and ground pepper, to t...
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  • A dash of nutmeg
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  • A drizzle of fruity olive oil, t...
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  • Plain hemp milk (or moo cow milk...
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 16 Ingredients
  • 1 lb Ground Meat
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  • 6 x Potato - Peeled and diced
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  • 2 x Leeks - Sliced
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  • 4 x Garlic - Chopped
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  • 3 x Carrot - Sliced
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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  • 9 Ingredients
  • 1/2 lb. sweet potato (1 large),...
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  • 2 Tbsp. PHILADELPHIA Chive & Oni...
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  • 1/2 lb. extra-lean ground beef
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  • 1 cup sliced fresh mushrooms
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  • 1 green onion, chopped
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 21 Ingredients
  • 1/2 cup red wine
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  • Oil
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  • 40 g butter
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  • 2 tomatos
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  • 1 medium carrot
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  • Show all (21)
  • Nutrition 86% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 15 Ingredients
  • 5 cups peeled and coarsely chopp...
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  • 2 1/2 Tbs. olive oil
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  • 1 1/2 cups chopped onion (about...
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  • 1 medium-sized eggplant, peeled...
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  • 2 cups diced zucchini (about 2 m...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
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  • 15 Ingredients
  • 3/4 cup milk
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  • 2 lbs potatoes , peeled, cut in...
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  • 1 garlic clove , minced
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  • 1 1/2 cups mushrooms , sliced
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  • 1/2 cup parmesan cheese , grated
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 18 Ingredients
  • 1 pinch kosher salt
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  • 2-3 ounces grated parmesan chees...
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  • 1 pinch lemon pepper
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  • 1 pinch fresh thyme
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  • 1 ounce chopped red bell pepper
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all

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