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Vegetarian
LC
Low carb
  • 14 Ingredients
  • 1 lb. small shell macaroni
  • 1 cup slivered zucchini
  • 1 cup slivered carrots
  • 1 cup sliced celery
  • 1 cup slivered Monterey Jack cheese
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 56 Ingredients
  • 275 g oo Pasta flour
  • 2 whole medium free range eggs
  • 3 medium free range egg yolks
  • 1 tbs olive oil
  • Pinch of salt
  • Show all (56)
  • Nutrition by Foodily 93% match
  • Calories per gram: 1.2
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 14 Ingredients
  • 1 lb. small shell macaroni
  • 1 cup slivered zucchini
  • 1 cup slivered carrots
  • 1 cup sliced celery
  • 1 cup slivered Monterey Jack cheese
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1 cup basil leaves, lightly packed
  • 1/2 cup flat leaf parsley (a couple o...
  • 1/4 cup dill (a handful)
  • 1/4 cup lightly toasted shelled pista...
  • 1 clove garlic, finely chopped and ma...
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 17 Ingredients
  • 1 tbsp of grated Parmigiano Reggiano...
  • For the RISOTTO
  • 1 small onion, finely chopped
  • 20 g celery, finely chopped
  • 50 g fresh peas, shelled
  • Show all (17)
  • Nutrition by Foodily 94% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 21 Ingredients
  • 1 cup FOR THE MINT PESTO --- fresh m...
  • 1 cup fresh flat leaf parsley leaves,...
  • 4 x garlic cloves
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup blanched slivered almonds
  • Show all (21)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.8
  • Total fat: High
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