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2 shell pesto sauce side dish artichoke recipes
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 17 Ingredients
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1 tbsp of grated Parmigiano Reggiano...
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For the RISOTTO
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1 small onion, finely chopped
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20 g celery, finely chopped
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50 g fresh peas, shelled
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1-2 tbsp of pine nuts
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1 organic lemon (optional)
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150 g italian Arborio rice (for risotto)
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1 garlic clove
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For the PESTO:
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1 bunch of fresh basil leaves
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1/2 glass of dry white wine
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1 small courgette, diced
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extra virgin olive oil
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1/2 l of hot vegetable stock
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3-4 tbsp of homemade pesto
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1 fresh artichoke, peeled and sliced
- Show all (17)
- Nutrition by Foodily
94% match
- Calories per gram:
- Total fat:
- Show all