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8 seasonal vegetable salad bay leaves recipes
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15 Ingredients
1/3 bunch flat-leaf parsley, finely c...
Juice of 1 1/2 lemons
1 cup green lentils, picked through a...
Mesclun salad leaves for serving (opt...
1 small bunch mint, finely chopped
1/2 small red onion, diced
1 bay leaf
1 jalapeño pepper (optional), finely...
5 cups water
1 (15-oz) can chickpeas, rinsed and d...
3 tomatoes, seeded and diced
1/2 English cucumber, peeled, seeded...
2 Tbsps extra virgin olive oil
1 tsp kosher salt
Sea salt and pepper to taste
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16 Ingredients
4 ozs yellow wax beans
4 ozs thin green beans
6 garlic cloves
2 bay leaves
1 thyme sprig
1 rosemary sprig
1/2 tsp black peppercorns
12 small fingerling potatoes, scrubbe...
2 oil-packed anchovy fillets
1/4 cup milk
1/4 cup extra-virgin olive oil
2 Tbsps red wine vinegar
Salt and freshly ground pepper
1 Tbsp chopped parsley
1/2 tsp chopped marjoram
12 cherry tomatoes, halved
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My Recipes
Site rating:
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Cook time: 47 mins
20 Ingredients
1 1/3 cups dried lentils
4 cups water
1 bay leaf
1/2 cup finely chopped red onion
2 Tbsps coarsely chopped walnuts
1 1/2 Tbsps extra-virgin olive oil
1 1/2 Tbsps red wine vinegar
1 tsp dried herbes de Provence
1/2 tsp salt
1/4 tsp black pepper
1 small garlic clove, minced
24 asparagus spears, trimmed (about 1...
2 zucchini, cut diagonally into 1-inc...
1 small yellow bell pepper, quartered
1 small orange bell pepper, quartered
1 small red bell pepper, quartered
1 (12-oz) eggplant, cut crosswise int...
1 1/2 Tbsps olive oil
2 tsps red wine vinegar
1 tsp chopped fresh or 1/4 tsp dried...
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16 Ingredients
4 cloves of fresh garlic
1 small eggplant, cut 1/2 inch thick...
1/4 cup olive oil
2 each whole walleye or yellow pike,...
2 tsps minced garlic
1 Tbsp chopped fresh basil
1 onion, julienne
1 zucchini, cut 1/2 inch thick length...
1 yellow squash, cut 1/2 inch thick l...
2 Tbsps Creole Mustard
4 roma tomatoes, cut in half
3 cups fish stock or water
1 cup extra virgin olive oil
3 cups dry white wine
2 bay leaves
4 sprigs of fresh thyme
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28 Ingredients
6 lbs lard
2 lemons, halved
2 limes, halved
2 oranges, halved
3 lbs pork shoulder, cut into 2-inch...
1 bay leaf
1 yellow onion, quartered
1 Tbsp salt
1 bottle Mexican cola
1 qtwhite vinegar
2 chiles de arbol
3 Tbsps salt
1 Tbsp mixed color whole peppercorns
6 green beans, trimmed
6 yellow wax beans, trimmed
6 baby carrots, peeled
6 baby ears of corn
6 cloves garlic
6 jalapenos
4 Tbsp olive oil, divided
2 cactus paddles, trimmed
3 scallions
2 Roma tomatoes, diced
1 serrano chile, minced
2 limes, juiced
Salt and freshly ground black pepper
Corn tortillas
Limes, cut into wedges
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13 Ingredients
3/4 cup(s) White vinegar
4 Garlic cloves
2 bay leaf s
3 cup(s) Cauliflower
1 1/2 cup(s) Carrots Sliced 1/8 inch
14 oz(s) Canned artichoke hearts
1/2 cup(s) Ripe olives
1/2 cup(s) bottled roasted red pepper...
2/3 cup(s) celery Chopped
2 Tbsp(s) olive oil
1 Tbsp(s) Capers
1/2 tsp(s) Salt
1/4 tsp(s) Pepper
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21 Ingredients
1 cup dry white wine
1/2 cup white wine vinegar
1/4 cup fresh lemon juice
1 Tbsp olive oil
2 tsps sea salt
1 tsp sugar
1 tsp coriander seeds
1 tsp black peppercorns
1/4 tsp crushed red pepper
5 garlic cloves, peeled and sliced
3 bay leaves
2 thyme sprigs
4 qts water
1 Tbsp sea salt
2 cups small cauliflower florets
1 cup (1/2-inch-thick) slices carrot
1 cup (1-inch) cut green beans
2 cups chopped fennel bulb
2 cups coarsely chopped red onion
8 ozs button mushrooms, halved
1 Tbsp chopped fresh flat-leaf parsley
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Food Network
Site rating:
no rating
Cook time: 4 hrs 16 mins
17 Ingredients
2 tsps white peppercorns
1 cup cauliflower florets
2 whole garlic cloves
4 ozs soft goat cheese, crumbled
1 cup haricots verts, trimmed
1 1/2 cups cider vinegar
1 lb micro or baby greens such as cre...
3/4 cups sugar
1 tsp whole cloves
Salt and freshly ground black pepper
1 cup pearl onions, peeled
1 1/2 cups water
1 Tbsp whole coriander
2 Tbsps kosher salt
2 Tbsps extra virgin olive oil
1 cup boiled medium sized beets, peel...
2 bay leaves
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Nutrition by Foodily
94% match
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