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1 seared scallop, fall romaine recipes
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- 9 Ingredients
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2 Tbsps sherry vinegar
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1 tsp Dijon mustard
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3 Tbsps extra-virgin olive oil
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Salt and freshly ground pepper
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3 Tbsps unsalted butter
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1 Golden Delicious apple—peeled, core...
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1 large potato, peeled and sliced 1/4...
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16 large sea scallops (about 1 lb)
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8 cups (packed) mixed baby greens, su...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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