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1 seared salmon, sauce vermicelli recipes
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- 16 Ingredients
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2 tsps medium Madras curry powder
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1/4 tsp table salt
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1 tsp sugar
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4 salmon fillets, approx. 200g each
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1 x 15ml Tbsp garlic oil
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250 g vermicelli rice noodles
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50 g dried shrimp
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125 ml Chinese cooking wine
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100 g finely sliced Chinese leaf
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125 g baby corn, sliced into thin rounds
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2 spring onions, finely sliced
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1 tsp finely chopped ginger
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250 ml chicken stock (from concentrate)
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3 x 15ml Tbsps soy sauce
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150 g beansprouts
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4 x 15ml Tbsps chopped fresh coriander
- Show all (16)
- Nutrition by Foodily
94% match
- Calories per gram:
- Total fat:
- Show all