• 19 Ingredients
  • FOR THE SALSA VERDE:
    -
    +
  • ½ cup chopped fresh chives
    -
    +
  • ½ cup chopped fresh basil
    -
    +
  • ½ cup chopped fresh parsley
    -
    +
  • 1 clove garlic, peeled and chopped
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 2 tablespoons dry white wine
    -
    +
  • 1 teaspoon minced onion
    -
    +
  • Pinch of saffron threads
    -
    +
  • 1 tablespoon fresh lemon juice
    -
    +
  • 1/2 teaspoon Dijon mustard
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 cup jasmine rice, sushi rice o...
    -
    +
  • -- Kosher salt
    -
    +
  • 1 ear yellow corn
    -
    +
  • 1/3 English cucumber, cut into 1...
    -
    +
  • 1 vine-ripe tomato, cut into 1/4...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • Vegetable oil
    -
    +
  • 1 lime, juiced
    -
    +
  • 4 (6-ounce) salmon fillets
    -
    +
  • 1 pound cooked crab meat
    -
    +
  • 1 tablespoon chopped chives
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all