• 11 Ingredients
  • 7 to 8 cups fish stock
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  • 3 Tbs. unsalted butter
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  • 2 Tbs. extra-virgin olive oil
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  • 1/3 cup finely chopped yellow onion
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  • 1 celery stalk, finely chopped
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
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  • 13 Ingredients
  • 8 sprigs parsley
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  • 1 2 1/2–3-lb. whole striped bas...
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  • fileted, head and bones reserved
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  • 8 tbsp. extra-virgin olive oil
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  • 1 medium yellow onion, peeled an...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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