• 14 Ingredients
  • 1 cauliflower
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  • 50 ml of milk
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  • 25 g of butter, plus extra for f...
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  • extra virgin olive oil
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  • flaky sea salt
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon extra-virgin olive oil
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  • 1 large fennel bulb—halved, core...
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  • 1 onion, halved and thinly sliced
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  • 1 tender celery rib, thinly sliced
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  • 1 cup chopped drained canned tom...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 1¼ cups roughly chopped flat-le...
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  • ⅓ cup roughly chopped celery leaves
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  • ⅓ cup soaked, rinsed, and choppe...
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  • 1½ tbsp. roughly chopped tarrago...
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  • 3 oil-packed anchovies, rinsed a...
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 10 Ingredients
  • 1 1/2 pounds baking potatoes, pe...
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  • 1/4 cup plus 1 tablespoon extra-...
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  • 1/4 cup coarsely chopped flat-le...
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  • 1 tablespoon finely chopped rose...
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  • Salt and freshly ground pepper
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 6 pounds kosher salt, plus more...
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  • 12 parsley sprigs, plus 3/4 cup...
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  • 12 cilantro sprigs, plus 3/4 cup...
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  • 12 rosemary sprigs, plus 3/4 cup...
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  • 16 large egg whites (2 cups)
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 4 pounds whole cauliflower (2 sm...
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  • 2 tablespoons olive oil
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  • -- Pinch red chile flakes
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  • -- Salt and pepper to taste
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  • 2 1/2 pounds Pacific cod, Pacifi...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 4 6-ounce sea bass fillets
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  • 1 cup fresh breadcrumbs made fro...
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  • 3/4 cup walnuts (about 3 ounces)
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  • 2 tablespoons (1/4 stick) unsalt...
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  • 2 tablespoons prepared horseradish
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon extra-virgin olive oil
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    +
  • 1 large fennel bulb--halved, cor...
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    +
  • 1 onion, halved and thinly sliced
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    +
  • 1 tender celery rib, thinly sliced
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    +
  • 1 cup chopped drained canned tom...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 tablespoons olive oil
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  • 2 pounds assorted fresh mushroom...
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  • 5 tablespoons cold unsalted butt...
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  • Salt and freshly ground pepper
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  • 3 medium leeks, white and tender...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 8 sprigs parsley
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  • 1 2 1/2–3-lb. whole striped bas...
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  • fileted, head and bones reserved
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  • 8 tbsp. extra-virgin olive oil
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  • 1 medium yellow onion, peeled an...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 22 Ingredients
  • 4 fillets black sea bass, about...
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  • 2 chives, whites only
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  • 1 cup extra-virgin olive oil
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  • 1/4 cup balsamic vinegar
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  • 1/4 cup soy sauce
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 6 to 8 pounds fish frames (bones...
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  • from mild fish such as snapper,...
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  • 3 cups dry white wine
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  • 3 to 4 onions, chopped
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  • 5 celery stalks, chopped
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 22 Ingredients
  • Sauce:
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  • 1 1/2 cups cilantro leaves
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  • 1/2 cup parsley leaves
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  • 1/2 onion
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  • 4 garlic cloves
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 pound(s) baby Yukon Gold potat...
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  • 18 small cipollini onions or lar...
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  • 3 tablespoon(s) extra-virgin oli...
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  • 12 sprig(s) thyme
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  • Salt and freshly ground pepper
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 4 large handfuls green and red c...
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  • 7 (8-ounce) sea bass fillets
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  • 2 large handfuls of small black...
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  • 2 cloves garlic, peeled and fine...
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  • 4 good tablespoons extra virgin...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4 (6 to 8 ounces) striped bass...
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  • 1 cup thinly sliced Vidalia onio...
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  • Freshly ground pepper
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  • 1 1/2 pounds Yukon Gold potatoes...
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  • 12 small garlic cloves
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.8
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 5 peppercorns
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  • 1 teaspoon thyme leaves
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  • 2 teaspoons blue cheese
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  • 8 ounces port wine
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  • 4 ounces port wine sauce
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 tablespoon shallots, chopped
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  • 1/2 cup champagne vinegar
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  • 1 orange, zested
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  • 3 (1 to 1 1/4 pound each) whole...
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  • Clementine Vinaigrette, recipe f...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 14 Ingredients
  • Garlic-Parmesan Broccoli, recipe...
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  • 3 tablespoons extra-virgin olive...
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  • 2 teaspoons balsamic vinegar
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  • 1 (2-pound) skin-on fillet sea bass
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  • 1/4 teaspoon salt
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 4 fresh bay leaves
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  • 3 tablespoons olive oil
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  • Salt and freshly ground pepper
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  • 3 tablespoons extra virgin olive...
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  • 1/2 pound arugula leaves, washed...
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 1 tablespoon mustard seed
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  • Extra-virgin olive oil, to saute
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    +
  • 1 cup extra-virgin olive oil
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  • 1 teaspoon chopped thyme leaves
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    +
  • Triple Mustard Vinaigrette, reci...
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

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