• 19 Ingredients
  • 1/4 cup roasted, salted pistachios
    -
    +
  • 6 tablespoons unsalted butter, a...
    -
    +
  • 1 head napa cabbage, sliced
    -
    +
  • 1 mango, peeled and thinly sliced
    -
    +
  • 1/4 red onion, thinly sliced
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1 1/2 pounds sea bass, cut into...
    -
    +
  • 2 tablespoons sacha sauce (Chine...
    -
    +
  • 2 tablespoons light soy sauce
    -
    +
  • 1 tablespoon fresh ginger, peele...
    -
    +
  • 1 tablespoon minced garlic
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 18 Ingredients
  • 6 200g sea bass fillets
    -
    +
  • 1 bulb of fennel, finely sliced...
    -
    +
  • 200 g of iceberg lettuce
    -
    +
  • 1 tbsp of cream
    -
    +
  • 1 kg of live mussels
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1/2 pound sea beans (salicornia)...
    -
    +
  • 3/4 pound cooked jumbo lump crab...
    -
    +
  • 4 scallions, finely chopped
    -
    +
  • 2 tablespoons fresh lime juice
    -
    +
  • 1/4 teaspoon curry powder, or to...
    -
    +
  • Show all (13)
  • Nutrition 92% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • 1 large fennel bulb—halved, core...
    -
    +
  • 1 onion, halved and thinly sliced
    -
    +
  • 1 tender celery rib, thinly sliced
    -
    +
  • 1 cup chopped drained canned tom...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 large fennel bulbs, preferably...
    -
    +
  • 1 large onion, halved lengthwise...
    -
    +
  • 1/2 teaspoon anchovy paste
    -
    +
  • 2 1/2 teaspoons extra-virgin oli...
    -
    +
  • 1 cup fat-free chicken broth
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 34 Ingredients
  • 4 sea bass fillets, scaled and p...
    -
    +
  • 3 tbsp of vegetable oil
    -
    +
  • sea salt
    -
    +
  • freshly ground black pepper
    -
    +
  • 1/4 tsp of turmeric
    -
    +
  • Show all (34)
  • Nutrition 97% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 7 to 8 cups fish stock
    -
    +
  • 3 Tbs. unsalted butter
    -
    +
  • 2 Tbs. extra-virgin olive oil
    -
    +
  • 1/3 cup finely chopped yellow onion
    -
    +
  • 1 celery stalk, finely chopped
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • 75.0g unsalted butter
    -
    +
  • 2 red chillies , seeded and slic...
    -
    +
  • 2.0 tbsp light soy sauce
    -
    +
  • 8 spring onions , shredded
    -
    +
  • 4.0 tbsp mirin (look for it in A...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 whole sea bass, gutted and de-...
    -
    +
  • 2 bulbs of fennel, finely sliced
    -
    +
  • 4 lemons, sliced
    -
    +
  • 2 handfuls of dill tops
    -
    +
  • olive oil
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 Tbs. peanut oil
    -
    +
  • 3 medium-size fresh shiitake mus...
    -
    +
  • 1 Tbs. dry sherry
    -
    +
  • 1 Tbs. soy sauce or to taste
    -
    +
  • 1 Tbs. toasted sesame oil
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 pounds parsnips, peeled and cu...
    -
    +
  • Kosher salt
    -
    +
  • 6 tablespoons unsalted butter, a...
    -
    +
  • 1 cup all-purpose flour
    -
    +
  • Eight 6-ounce flaky white fish f...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 5 Ingredients
  • 2 whole sea bass
    -
    +
  • 1 medium bulb fennel
    -
    +
  • 1 small onion
    -
    +
  • olive oil
    -
    +
  • salt and pepper
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 2 sea bass fillets
    -
    +
  • 4 springs of thyme (fresh)
    -
    +
  • 1 spring onion, sliced
    -
    +
  • 4 whole mushrooms, sliced
    -
    +
  • 2 tablespoons white wine
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 4 5- to 6-ounce sea bass fillets
    -
    +
  • 1/4 cup Sherry wine vinegar
    -
    +
  • 1 tablespoon butter
    -
    +
  • 1/3 cup chopped onion
    -
    +
  • 1/3 cup coarsely grated peeled G...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • 1 large fennel bulb--halved, cor...
    -
    +
  • 1 onion, halved and thinly sliced
    -
    +
  • 1 tender celery rib, thinly sliced
    -
    +
  • 1 cup chopped drained canned tom...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 8 sprigs parsley
    -
    +
  • 1 2 1/2–3-lb. whole striped bas...
    -
    +
  • fileted, head and bones reserved
    -
    +
  • 8 tbsp. extra-virgin olive oil
    -
    +
  • 1 medium yellow onion, peeled an...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1/3 cup finely chopped pecans (a...
    -
    +
  • 1/3 cup fresh French breadcrumbs
    -
    +
  • 1 tablespoon finely chopped onion
    -
    +
  • 1 garlic clove, pressed
    -
    +
  • 1 teaspoon curry powder
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 1/2 pieces Chilean sea bass (r...
    -
    +
  • into large pieces
    -
    +
  • 3 tablespoons mayonnaise
    -
    +
  • 6 large scallions, trimmed, chopped
    -
    +
  • 1/2 lemon
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 16 Ingredients
  • Fish:
    -
    +
  • 1 1/2 pounds firm white fish, su...
    -
    +
  • -- Kosher salt and pepper to taste
    -
    +
  • 1 teaspoon ground cumin
    -
    +
  • Cabbage Salad:
    -
    +
  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 17 Ingredients
  • 6 to 8 pounds fish frames (bones...
    -
    +
  • from mild fish such as snapper,...
    -
    +
  • 3 cups dry white wine
    -
    +
  • 3 to 4 onions, chopped
    -
    +
  • 5 celery stalks, chopped
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 5 Ingredients
  • 1 Tbsp finely shredded lean pork
    -
    +
  • 2 black mushrooms
    -
    +
  • 2 Tbsp finely shredded ginger
    -
    +
  • 1/8 cup shredded scallion
    -
    +
  • 1.4lb (600g) sea bass (or other...
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 22 Ingredients
  • Sauce:
    -
    +
  • 1 1/2 cups cilantro leaves
    -
    +
  • 1/2 cup parsley leaves
    -
    +
  • 1/2 onion
    -
    +
  • 4 garlic cloves
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 pound(s) baby Yukon Gold potat...
    -
    +
  • 18 small cipollini onions or lar...
    -
    +
  • 3 tablespoon(s) extra-virgin oli...
    -
    +
  • 12 sprig(s) thyme
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 portobello mushroom caps, sliced
    -
    +
  • 1 teaspoon chili oil
    -
    +
  • 1 red onion, sliced
    -
    +
  • 2 tablespoons chopped fresh chervil
    -
    +
  • 2 (4 ounce) fillets sea bass
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free