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10 seabass, fall lemongrass recipes
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9 Ingredients
1 Cup Sake
3 Tbsps Soy Sauce
2 tsps Sugar
1 Piece of lemongrass
1 Tbsp Grated Fresh Ginger
1/2 Cup Sliced Green Onions (Scallions)
1/2 Cup Shredded Carrots
1 Finely Chopped Garlic Clove (Optional)
2 Pieces 12″x12″ Foil
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Nutrition by Foodily
100% match
Calories per gram:
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27 Ingredients
1 qtwater
3 stalks fresh lemongrass , thinly sli...
One 8-by-2-inch piece of kombu (seaweed)
1 small onion, thinly sliced
1/4 cup thinly sliced peeled fresh gi...
1/2 medium jalapeño
2 Tbsps mirin
2 Tbsps sake
2 Tbsps soy sauce
Salt and freshly ground pepper
6 ozs somen noodles
1 Tbsp vegetable oil
1 cup thinly sliced shiitake mushroom...
1 cup snow peas, sliced lengthwise 1/...
1 cup finely shredded Napa cabbage
1 cup mung-bean sprouts
1/2 cup daikon radish matchsticks
1/2 cup thinly sliced red onion
1/2 cup thinly sliced carrot
1 tsp Asian sesame oil
1 tsp soy sauce
Four 6-oz black sea bass fillets, wit...
2 Tbsps vegetable oil
2 Tbsps minced chives
1 tsp chopped basil
1 tsp chopped cilantro
1 tsp toasted black sesame seeds
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Nutrition by Foodily
93% match
Calories per gram:
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32 Ingredients
1 cup grapeseed oil
1/2 cup red bell peppers julienne
1/2 cup zucchini squash, julienne
3 cups water
1/4 cup brown sugar
2 kaffir lime leaves
1/4 white wine
1/2 cup clam juice
1/4 cup carrot, small dice
1/2 cup yellow squash, julienne
1/2 Tbsp turmeric
1 Tbsp chopped fresh ginger
1 Tbsp garlic
Oil or butter
1 stalk lemongrass
2 cups coconut milk
1/4 cup cayenne pepper
3 kaffir lime leaves
1 cup basmati rice
2 Tbsps dried lemongrass
4 (6-oz) sea bass fillets
1/4 cup paprika
1 Tbsp fish sauce
1/4 cup celery, small dice
1/4 cup carrots, julienne
1/4 cup yellow onion, small dice
Grapeseed oil
1 oz green curry paste
1 Tbsp fresh ginger
2 cups panko
2 shallots
1/4 cup lime juice
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14 Ingredients
4.0 tsp very finely chopped lemon grass
2.0 tbsp sunflower oil
2 x 675g/1½lb sea bass , descaled and...
Ingredients FOR THE THAI DRESSING
1 fresh red chilli , deseeded and fin...
2 red onions , very thinly sliced
4.0 tbsp each Thai fish sauce and ric...
2.0 tbsp each sunflower oil, sesame o...
6 long outside leaves from spring oni...
4 garlic cloves , crushed
3 lime leaves , very finely shredded
FOR THE STUFFING & FISH
2 fennel bulbs , halved and very thin...
5.0 tbsp chopped fresh coriander
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27 Ingredients
1-oz enoki mushrooms
1 qtcoconut milk
1 cup brown sugar
Heavy cream, as needed if sauce breaks
1/4 avocado, diced
1 tsp orange tobiko (Japanese flying...
1/2-oz baby spinach, fresh
1 to 2 qts rice vinegar
12 ozs shiracca chili paste (Thai chi...
1/3 cup currant, stemmed or yellow an...
1/4 cup coconut lemon grass reduction...
2 Tbsps guajillo chile marinade
1 sprig rosemary, 4-inches in length
1 tsp blackened seasoning, galangal p...
1/4 cup rice vinegar
10 to 20 scallops sliced into 2 thin...
1 (6-oz) sea bass cut into 2 thin slices
1 1/4 lbs dry guajillo chiles, cleaned
8 ozs ginger, bruised
1 (1-oz) thinly sliced smoked salmon
1 pint ginger oil, recipe follows
1-oz chipotle puree
3 1/2 stalks lemon grass, trimmed, cl...
1 cup olive oil
4 ozs sugar
Neutral oil
1 cup lime juice
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Nutrition by Foodily
96% match
Calories per gram:
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22 Ingredients
1/2 red bell pepper, skin removed, ju...
Handful of peppercorns
3 Tbsps vermouth
1 bottle champagne
1-oz caviar, such as Sevruga or Beluga
1 Tbsp olive oil
Salt and pepper to taste
3/4 lb unsalted butter (1/2 lb cubed)...
2 cups heavy cream
4 sprigs of thyme
1 lb lemon grass stalks
1 medium zucchini
1/4 cup chicken stock
1 celery stalk, roughly chopped
1 bay leaf
8 shallots, thinly sliced
4 lemons, peels removed and cut in ha...
Chervil to garnish
1 garlic clove
1 onion, roughly chopped
1 carrot, roughly chopped
1 7-lb striped sea bass fillet, bones...
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Epicurious
Site rating:
4 stars
Cook time: 23 mins
17 Ingredients
1/2 cup sliced shallots (about 1 3/4...
4 garlic cloves
1 Tbsp chopped peeled fresh ginger
1 jalapeño chili, seeded, quartered
2 Tbsps vegetable oil
4 cups fish stock or bottle clam juice
2 cups water
6 Tbsps fresh lime juice
3 Tbsps minced fresh lemongrass or 1...
2 whole star anise*
1 cup grated peeled carrots
1 cup mung bean sprouts
2 ozs fresh shiitake mushrooms, stemm...
1/2 cup chopped tomatoes
6 green onions, cut diagonally into 1...
1 1/2 lbs assorted fish fillets (such...
1/2 cup cilantro leaves
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16 Ingredients
1 red onion, diced
8 smoked shrimp, chopped, and shells...
1 lime, juiced
Pinch salt
1 bunch cilantro, leaves chopped, plu...
1 chile, minced
Oil, for searing
4 cloves garlic, slivered
2 tomatoes, diced
2 to 3 Tbsps butter, plus 2 Tbsps butter
2 Tbsps grated ginger
1/2 cup crushed cashews
1 cup chopped okra
1 stalk lemongrass , minced
1 red pepper, diced
4 (5-oz) barramundi fillets, skin on...
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30 Ingredients
1 fresh mango, chopped
1/2 lb crabmeat, picked
10 ozs sea bass fillet
6 sea scallops, U-10's (10 sea scallo...
4 Tbsps oyster sauce
1 red bell pepper, julienned
1 stalk lemon grass, white part only,...
2 ozs ginger, chopped
1 cup sugar
1/4 cup Lingham's chili sauce
1/2 cup lemon juice
1 Tbsp sliced green scallions
3 cups shiitake mushrooms, julienned
2 ozs garlic, minced
4 stalks minced lemon grass, white pa...
2 boxes kataifi (finely shredded filo...
1/2 cup cornstarch mixed with cold wa...
4 Tbsps sesame oil
2 ozs ginger, minced
1 cup orange juice
1 cup cilantro, chopped
4 eggs
10 shrimp, U-16-20's (16 to 20 shrimp...
1 yellow bell pepper, julienned
1 cup green onion, diced
Mix crabmeat, lemon grass, eggs, crea...
1/2 cup heavy cream
1 package frozen puff pastry
Salt and white pepper to taste
1/2 cup distilled white vinegar
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Food.com
Site rating:
no rating
Cook time: 2 hrs 27 mins
10 Ingredients
1 tsp garlic paste
1/2 tsp powdered lemon grass or fresh...
1/4 cup lemon juice
1 cup water
300 g white mushrooms or brown button...
1 pinch hot paprika , flakes
4 large sea bass fillets , 2 inches t...
5 sprigs fresh cilantro , roughly cho...
salt
1 tsp sugar (I use1/2 tsp of Splenda)
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Nutrition by Foodily
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