• 11 Ingredients
  • 7 to 8 cups fish stock
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  • 3 Tbs. unsalted butter
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  • 2 Tbs. extra-virgin olive oil
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  • 1/3 cup finely chopped yellow onion
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  • 1 celery stalk, finely chopped
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
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  • 22 Ingredients
  • 4 fillets black sea bass, about...
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  • 2 chives, whites only
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  • 1 cup extra-virgin olive oil
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  • 1/4 cup balsamic vinegar
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  • 1/4 cup soy sauce
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 15 Ingredients
  • 1/4 small fennel bulb, shaved thin
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  • 1 small onion , diced
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  • 1 carrot, peeled and diced
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  • 4 tablespoons extra-virgin olive...
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  • 1/4 cup white wine
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 15 Ingredients
  • Salt and freshly ground white pe...
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  • 1/4 cup heavy cream
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  • 2 tablespoons olive oil
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  • Salt and freshly ground pepper
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  • 2 (7-ounce) black sea bass fillets
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 20 Ingredients
  • Salt and freshly ground white pe...
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  • 1/4 cup heavy cream
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  • 2 tablespoons olive oil
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  • Salt and freshly ground pepper
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  • 2 tablespoons white truffle butt...
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 20 Ingredients
  • 4 fresh bay leaves
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  • 3 tablespoons olive oil
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  • Salt and freshly ground pepper
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  • 3 tablespoons extra virgin olive...
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  • 1/2 pound arugula leaves, washed...
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 15 Ingredients
  • 1 pound salmon fillet, cut into...
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  • 3 egg whites
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  • 1/4 cup canola oil
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  • 4 teaspoons chopped fresh tarrag...
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  • fish stock or water, for poaching
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all

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