• 11 Ingredients
  • 7 to 8 cups fish stock
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  • 3 Tbs. unsalted butter
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  • 2 Tbs. extra-virgin olive oil
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  • 1/3 cup finely chopped yellow onion
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  • 1 celery stalk, finely chopped
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
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LF
Low fat
LC
Low carb
HF
High fiber
  • 17 Ingredients
  • 6 to 8 pounds fish frames (bones...
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  • from mild fish such as snapper,...
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  • 3 cups dry white wine
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  • 3 to 4 onions, chopped
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  • 5 celery stalks, chopped
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all