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9 seabass, fall black olives recipes
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11 Ingredients
6 Tbs. extra-virgin olive oil, plus m...
2 fennel bulbs, sliced paper-thin wit...
6 garlic cloves, thinly sliced
3⁄4 cup dry white wine
1⁄2 cup fresh orange juice
6 pieces orange peel, each 1⁄2 inch s...
Salt and freshly ground pepper, to taste
6 sea bass or halibut fillets, each 7...
2 blood oranges, peeled and cut into...
1 cup mixed pitted green and black ol...
6 bay leaves
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Nutrition by Foodily
100% match
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7 Ingredients
1 eggplant peeled and diced
1 tsp salt
2 tbsp olive oil
1/4 cup black olive s chopped
1/4 yellow grape tomatoes (can sub re...
1 tbsp grapeseed oil
salt and pepper to taste
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10 Ingredients
6 six-oz sea bass fillets, each about...
Extra virgin olive oil for coating fish
1 head purple cabbage, about 1 1/2 lbs
Salt, to taste
4 Tbsps extra virgin olive oil
1/2 cup red wine vinegar
Freshly ground pepper, to taste
3 Tbsps drained capers
1/2 cup coarsely chopped pitted cured...
Lemon wedges
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14 Ingredients
4 large handfuls green and red chard,...
7 (8-oz) sea bass fillets
2 large handfuls of small black olive ...
2 cloves garlic, peeled and finely sl...
4 good Tbsps extra virgin olive oil
Maldon sea salt
1 clove garlic, finely sliced
4 to 6 anchovy fillets
Freshly ground black pepper
2 handfuls purple and green basil and...
3 ozs half-and-half
1 or 2 heads fennel, halved and finel...
Handful of flat leaf parsley, roughly...
Good extra-virgin olive oil
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10 Ingredients
4 fillets (6 oz each) branzino (or se...
1 1/2 tsps kosher salt
1 1/2 tsps freshly ground black pepper
2 roasted red peppers, cored, seeded...
1 bulb fennel, halved, trimmed and th...
1/2 red onion, thinly sliced
1/4 cup black olive s (Gaeta preferred...
1/2 cup white wine
1/4 cup Limoncello liqueur
2 Tbsps extra-virgin olive oil
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23 Ingredients
1 Tbsp lemon juice
12 ozs fish fumet
Salt and pepper
1 shallot, chopped
1 zucchini
1 Tbsp olive oil
1/4 cup pitted black olive s
1/2 tsp chopped chives
2 garlic cloves, sliced thin
2 sprigs thyme
4 new potatoes, medium sized
1 sprig rosemary
1 bay leaf
1 lemon, juiced
2 sprigs lemon thyme
1 Tbsp lemon-olive oil
3 ozs fish fumet
2 Tbsps extra virgin olive oil
1 yellow squash
4 fillets black sea bass (6 ozs each)
4 pieces baby fennel
1 cup cherry tomatoes, blanched and p...
1 Tbsp butter
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Food.com
Site rating:
no rating
Cook time: 27 mins
10 Ingredients
1/2 cup pitted black olive s
2 fennel bulbs
2 Tbsps dill
2 pieces star anise
1 garlic clove
2 lbs sea bass (filleted)
1/2 cup extra virgin olive oil
1 dash salt
3/4 cup Pernod
1 dash pepper
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Nutrition by Foodily
90% match
Calories per gram:
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SF Gate
Site rating:
no rating
Cook time: 4 hrs 29 mins
22 Ingredients
Sauce:
1 1/2 cups cilantro leaves
1/2 cup parsley leaves
1/2 onion
4 garlic cloves
1/4 cup extra virgin olive oil
2 Tbsps fresh lemon juice
1 tsp freshly ground black pepper
1 tsp paprika
1/2 tsp cumin
1/4 tsp cinnamon
1 tsp salt
Fish:
4 halibut, sea bass, true cod or othe...
8 baby artichokes
Bowl of water with 2 Tbsps lemon juice
2 tsps extra virgin olive oil
2 medium-size potatoes, unpeeled and...
16 oil-cured black olive s
1/2 cup chopped tomatoes, with their...
1/4 cup chopped cilantro leaves
1/4 cup chopped parsley leaves
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19 Ingredients
1 Tbsp finely chopped fresh parsley l...
2 tsps minced anchovy fillets
4 Tbsps olive oil, divided
1 Tbsp chopped fresh oregano leaves
1/2 cup sliced red peppers
1/3 cup pitted black olive s
1/2 cup sliced green peppers
1 Tbsp chopped fresh thyme leaves
1 Tbsp capers, drained
Salt and black pepper
2 small whole trout or branzini (Medi...
1/2 cup sliced yellow peppers
1/2 cup white wine
1 Tbsp minced garlic
1 Tbsp chopped fresh basil leaves
1 cup sliced onions
Sauteed Brabant Potatoes, recipe follows
Essence, recipe follows
8 Tbsps butter, cut into pieces
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Nutrition by Foodily
95% match
Calories per gram:
Total fat:
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