• 8 Ingredients
  • 4 5- to 6-ounce sea bass fillets
    -
    +
  • 1/4 cup Sherry wine vinegar
    -
    +
  • 1 tablespoon butter
    -
    +
  • 1/3 cup chopped onion
    -
    +
  • 1/3 cup coarsely grated peeled G...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all