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9 sea scallop, heat free belgian endive recipes
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Epicurious
Site rating:
5 stars
Cook time: 6 hrs 42 mins
6 Ingredients
2/3 cup plus 2 Tbsps extra-virgin oli...
6 Tbsps Banyuls vinegar* or Sherry wi...
1 shallot, thinly slivered
12 ozs assorted red and green chicori...
24 large sea scallop s
3 Tbsps water
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9 Ingredients
5 tbsp. extra-virgin olive oil
2 heads belgian endive , trimmed and q...
1 small sweet onion, such as vidalia...
Salt and freshly ground black pepper
1/2 pint cherry tomatoes, halved cros...
Juice of 1/2 lemon
Juice of 1/2 lime
Leaves from 1 sprig tarragon
12 sea scallop s, halved crosswise
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8 Ingredients
1/2 cup hazelnuts (about 2 1/2 ozs)
1 1/2 Tbsps clarified unsalted butter
5 small belgian endive s, quartered le...
Salt and freshly ground pepper
2 cups stemmed fresh spinach (about 3...
6 large sea scallop s
Citrus Vinaigrette
1 Tbsp mixed chopped fresh herbs, suc...
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Epicurious
Site rating:
4 stars
Cook time: 35 mins
9 Ingredients
3 Tbsps Sherry wine vinegar
1 1/2 Tbsps minced shallot
2 1/2 Tbsps canola oil
6 ozs haricots verts or other slender...
2 small heads belgian endive , thinly...
6 sea scallop s (about 10 ozs)
1 tsp curry powder
2 tsps white truffle oil*
1/4 cup chopped fresh chives
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 33 mins
12 Ingredients
2 cups water
1/4 cup sugar
4 Tbsps unsalted butter
6 belgian endive s, cored
Salt and freshly ground pepper
1/4 cup chopped flat-leaf parsley
2 garlic cloves, thinly sliced
1 medium shallot, thinly sliced
1 lemongrass stalk, bottom half only,...
1 cup rich veal stock (see Note)
24 sea scallop s (about 2 1/4 lbs)
1 Tbsp vegetable oil
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Epicurious
Site rating:
4 stars
Cook time: 6 hrs 13 mins
12 Ingredients
2 lbs sea scallop s
1 cup dry white wine
1 1/3 cups chopped fresh chives
3/4 cup crème fraîche or sour cream
1/2 cup plus 3 Tbsps minced fresh tar...
5 Tbsps Dijon mustard
1 1/3 cups diced peeled seeded Englis...
1 lb thinly sliced smoked salmon
3/4 cup olive oil
1/3 cup tarragon vinegar
2 bunches watercress, thick stems tri...
2 large heads of belgian endive , trim...
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13 Ingredients
1/2 cup canola oil
1 plum tomato, chopped
1/4 cup Champagne vinegar
1 tsp honey
1/4 cup Johannisberg Riesling wine
1/4 cup olive oil
1 medium shallot, chopped
12 ozs sea scallop s, each cut horizon...
8 small heads of belgian endive , trim...
1 5-oz bag mixed baby greens (about 1...
3 plum tomatoes, halved, sliced
1 red bell pepper, thinly sliced
1/2 small red onion, thinly sliced
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Epicurious
Site rating:
3 stars
Cook time: 17 hrs 51 mins
25 Ingredients
2 long medium-thick leeks
1/2 cup dry white wine
1 1/2 cups water
1/4 cup chopped onion (1/2 small)
2 Tbsps finely chopped carrot
4 long fresh cilantro sprigs plus 2 T...
2 Tbsps minced peeled fresh ginger
1 tsp coriander seeds, toasted and cr...
1/2 tsp salt
3/8 tsp white pepper
1/3 lb salmon fillet, skin, pin bones...
2/3 lb medium sea scallop s (about 13)...
1 large egg white, lightly beaten (2...
6 Tbsps mild olive oil
2 Tbsps white-wine vinegar
1/4 tsp salt
1/8 tsp white pepper
1/4 cup extra-virgin olive oil
1/4 lb frisée (French curly endive),...
2 belgian endive s, halved lengthwise,...
1 cup thinly sliced radicchio leaves...
1 tsp fleur de sel or kosher salt
1/2 tsp coriander seeds, toasted and...
2 Tbsps finely chopped fresh cilantro
Special equipment: a 1-qtloaf pan (pr...
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