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11 sea scallop, fall chanterelle mushrooms recipes
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12 Ingredients
1/4 cup extra-virgin olive oil
2 Tbsps fresh lemon juice
1 tsp balsamic vinegar
Kosher salt and freshly ground pepper
1/2 lb small chanterelles
2 Tbsps unsalted butter
1/2 lb sea scallop s
4 cups arugula, torn into pieces
1 fennel bulb—halved, cored and very...
1/2 cup cherry tomatoes
Small chunk of Parmesan cheese
Truffle oil (optional)
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Nutrition by Foodily
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Well Fed
Site rating:
no rating
Cook time: 25 mins
12 Ingredients
Extra Virgin Olive Oil
6 cup Chicken Stock
1/2 cup White Wine
1 1/2 cup aborio rice
0.50 lb chanterelle mushroom s, cleane...
2 x large ears of corn, kernals cut f...
1 x large onion, finely chopped
2 tbsp fresh thyme
1 tbsp fresh sage, thinly sliced
5 tbsp Unsalted Butter
1 x small shallot, finely chopped
sea scallop s, 4 per person
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12 Ingredients
2 cups fresh basil leaves, packed
Freshly ground black pepper
2 tsps chopped garlic
1 lb fresh pasta sheets
1/2 cup pine nuts, toasted
1 lb fresh asparagus, blanched
3 Tbsps plus 1 cup olive oil
24 fresh sea scallop s, cleaned
1 pint tear or pear tomatoes, red or...
1/4 cup grated Parmigiano-Reggiano ch...
Salt
1 lb fresh chanterelle mushroom s, cle...
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17 Ingredients
1 can truffle peelings (5 ozs)
2 Tbsps olive oil
1 cup Ruby Port
1/2 lb butter
1 tsp lemon zest
3/4 lb wild or exotic mushrooms (shii...
1 Tbsp seasoned rice vinegar
1 tsp chopped garlic
4 ozs fresh foie gras
1/2 lb peeled Yukon Gold potatoes, qu...
2 cups extra virgin olive oil
12 large sea scallop s
2 Tbsps chopped parsley
1 (8-oz) bottle truffle oil
1 Tbsp sherry vinegar
2 Tbsps milk, warm
1 can truffle juice (14 ozs)
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Nutrition by Foodily
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Serious Eats
Site rating:
no rating
Cook time: 2 hrs 14 mins
21 Ingredients
For the sausage:
One 1 1/4-lb lobster or 6 ozs of prec...
6 ozs shrimp (any size), peeled, deve...
6 ozs dry sea scallop s, coarsely chop...
8 ozs striped sea bass, skinned, any...
1 1/2 tsps kosher salt
1 large egg white
1 1/4 cups plus 2 Tbsps heavy cream
1 tsp brandy
2 tsps ruby port
1/8 tsp cayenne
1/4 cup pine nuts, toasted in a 300 d...
2 feet pork casings, washed under col...
For the beurre blanc sauce:
1/2 cup finely diced shallots
1 cup dry white wine
1/4 cup red wine vinegar
1/4 cup heavy cream
1/2 lb (2 sticks) unsalted butter, cu...
Kosher salt
Black pepper from a mill
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14 Ingredients
20 grape or cherry tomatoes
2 Tbsps extra-virgin olive oil
1 Tbsp red-wine vinegar
Coarse salt and freshly ground pepper
1 Tbsp unsalted butter
1 cup chanterelle mushroom s, cut into...
1/4 tsp sugar
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh rosemary
1 Tbsp olive oil
3 cups packed spinach leaves, stemmed
4 large sea scallop s
2 Tbsps salted butter
1 lemon, cut into quarters
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The Kitchn
Site rating:
no rating
Cook time: 48 mins
25 Ingredients
To Prepare Fennel:
6 baby fennel bulbs or 3 large fennel...
1/2 cup bish stock
1 tbsp Pastis, Pernod or other licori...
Salt and ground pepper to taste
16 sea scallop s
Salt and ground pepper
3 tbsp grapeseed oil
Mashed sweet potatoes
Orange oil or extra-virgin olive oil
Crispy shallots, optional
4 tbsp Butter, divided
4 oz Assorted mushrooms, sliced (shii...
1/4 cup Fresh Chives, snipped
1 tsp fresh thyme leaves
6 cups chicken broth or stock
1 cup dry white wine
1 large onion, minced
2 cups Arborio rice
1/2 cup mushroom broth
1/2 cup Parmesan cheese, grated
1/4 cup Mascarpone cheese
Salt and pepper to taste
1 tsp truffle oil, optional
Snipped chives
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7 Ingredients
4 shallots, thinly sliced
4 Tbsps virgin olive oil
1/2 lb mixed mushrooms, oyster, chant...
3 heads frisee, washed and spun dry
4 Tbsps balsamic vinegar
12 large sea scallop s
Extra virgin olive oil for garnish
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20 Ingredients
1 Tbsp chopped shallot
2 qts cold water
16 jumbo sea scallop s washed and patt...
4 Tbsps butter
2 sprigs fresh thyme
1 cup chopped carrot
1 cup chopped celery
2 Tbsps olive oil
2 cups chopped onion
Salt and pepper
1 large leek, washed and diced
8 ramps sliced lengthwise in 1/2
8 ozs haricots verts, blanched
Micro-greens
2 lbs wild mushrooms
4 steamed whole lobsters
2 tsp chopped garlic
1 large leek, washed and chopped
2 cups wild mushroom consomme
4 cup wild mushrooms such as morels,...
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9 Ingredients
4 shallots, thinly sliced
Freshly ground black pepper
Best-quality extra-virgin olive oil,...
Salt
3 heads frisee, washed and spun dry
1/2 lb mixed mushrooms (including oys...
12 large sea scallop s
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
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Food.com
Site rating:
no rating
Cook time: 37 mins
12 Ingredients
1 fennel bulb , halved cored and very...
2 Tbsps unsalted butter
1/2 lb sea scallop s
2 Tbsps fresh lemon juice
4 cups arugula , torn into pieces
kosher salt & freshly ground black pe...
1 tsp balsamic vinegar
1/2 lb chanterelle mushroom s
1/2 cup cherry tomatoes
1 piece parmesan cheese
truffle oil (optional)
1/4 cup extra-virgin olive oil
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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