• 7 Ingredients
  • 500 g Jap pumpkin, peeled and ch...
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  • 3½ cups (525g) self-raising (sel...
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  • sea salt and cracked black pepper
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  • ¾ cup (185ml) milk
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  • ½ cup (40g) shaved parmesan
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 6 3/4 ounces all-purpose flour (...
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  • 2 3/8 ounces whole wheat flour (...
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  • 2 teaspoons baking powder
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  • 1/2 teaspoon baking soda
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  • 1/2 teaspoon salt
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 150 grams (1 1/4 cups) all-purpo...
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  • 120 grams (1 cup) chickpea flour...
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  • 1 1/4 teaspoons baking powder
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  • 1 1/4 teaspoons fleur de sel (su...
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  • 120 grams (9 tablespoons) chille...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
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  • 10 Ingredients
  • 2 cups all-purpose flour
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  • 1 1/4 tsp. baking powder
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  • 1 1/4 tsp. salt
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  • 9 tbsp. chilled, unsalted butter...
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  • 1 1/2 cups grated carrots
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 180 grams (1 1/3 cup) all-purpos...
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  • 3/4 teaspoon baking powder
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  • a fat pinch of ground piment d'E...
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  • 3/4 teaspoon fleur de sel (subst...
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  • 75 grams (6 tablespoons) unsalte...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 2 1/4 cups all-purpose flour
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  • 1 1/2 teaspoons baking powder
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  • 1/2 teaspoon kosher salt
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  • 1/2 teaspoon freshly ground pepper
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  • 8 tablespoons chilled unsalted b...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 teaspoon finely chopped rosema...
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  • 1/2 cup finely grated Parmesan,...
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  • 1 cup heavy cream, plus more for...
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  • 1/2 teaspoon freshly ground blac...
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  • Pinch sugar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all

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