• 10 Ingredients
  • 4 (5-ounce) thinly sliced veal c...
    -
    +
  • 4 slices thinly sliced prosciutto
    -
    +
  • 8 fresh sage leaves, plus more f...
    -
    +
  • All-purpose flour, for dredging
    -
    +
  • Kosher salt and freshly ground b...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all
  • 5 Ingredients
  • 4 x veal scallopini , thinly sli...
    -
    +
  • 4 slices prosciutto
    -
    +
  • 4 x sage leaves
    -
    +
  • 1 tbsp olive oil
    -
    +
  • 1/2 cup white wine
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 8 portions boneless turkey breas...
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1/4 cup all-purpose flour
    -
    +
  • 2 eggs, beaten
    -
    +
  • 2 cups Progresso® plain panko cr...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 8 portions boneless turkey breas...
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • 1/4 cup all-purpose flour
    -
    +
  • 2 eggs, beaten
    -
    +
  • 2 cups Progresso® plain panko cr...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 8 fresh sage leaves, plus more f...
    -
    +
  • All-purpose flour, for dredging
    -
    +
  • Kosher salt and freshly ground b...
    -
    +
  • Lemon wedges, for serving
    -
    +
  • 1/4 cup chicken broth
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • olive oil
    -
    +
  • plain flour
    -
    +
  • freshly ground salt
    -
    +
  • 1/2 cup cream
    -
    +
  • 8 large fresh sage leaves
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in