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1 scallop, fall Almond Board of California recipes
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- 10 Ingredients
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3/4 cup pomegranate juice
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2 Tbsps sugar
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1 Tbsp fresh lime or lemon juice
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2 tsps cornstarch
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1 tsp finely minced fresh rosemary
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1/2 cup slivered almonds, plus 2 Tbsps
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1 Tbsp olive oil
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1 1/2 lbs large sea scallops
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Salt and freshly ground black pepper
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Steamed green beans (optional)
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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