• 10 Ingredients
  • 4 (6-ounce) skinless, boneless c...
    -
    +
  • 1/2 teaspoon salt, divided
    -
    +
  • 1/2 teaspoon freshly ground blac...
    -
    +
  • 6 1/2 teaspoons chilled butter,...
    -
    +
  • 2 teaspoons olive oil
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 tablespoons butter or margarine
    -
    +
  • 1/2 pound zucchini, sliced
    -
    +
  • 1/2 pound yellow squash, sliced
    -
    +
  • 4 carrots, sliced
    -
    +
  • 1/2 teaspoon seasoned salt
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
V
Vegetarian
  • 6 Ingredients
  • 1 pound ziti or penne pasta, cooked
    -
    +
  • 3 cups Pomodoro sauce
    -
    +
  • 2-3 cups roasted vegetables (bro...
    -
    +
  • ½ cup mushrooms, sautéed (optional)
    -
    +
  • 2 cups mozzarella (or a mixture...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • 1 pound sausage, browned
    -
    +
  • 3 cloves garlic
    -
    +
  • 1/2 cup water
    -
    +
  • 14 ounces can stewed tomatoes
    -
    +
  • 1 cup shredded carrots
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 13 Ingredients
  • Kosher salt
    -
    +
  • 1 pound farfalle
    -
    +
  • 2 tablespoons extra-virigin oliv...
    -
    +
  • 4 cloves garlic, sliced
    -
    +
  • Pinch of red pepper flakes
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 3/4 cup shrimp stock
    -
    +
  • 2 tablespoons extra-virgin olive...
    -
    +
  • 2 tablespoons lightly toasted pi...
    -
    +
  • 12 ounces halibut, cut into 1-in...
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in