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13 sauteed chicken, fall sea salt recipes
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10 Ingredients
4 wings, washed, cut into pieces, the...
2 Italian sweet sausages, cut into ¼”...
½ bunch spinach, washed, roughly chopped
1 cup shiitake mushrooms, fresh, or d...
1 cup chicken stock
½ cup shiitake mushroom soaking water
2 cloves garlic, peeled, finely chopped
2 Tbsp olive oil
sea salt
Freshly ground black pepper
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Cookstr
Site rating:
no rating
Cook time: 53 mins
7 Ingredients
2 Tbsps minced fresh parsley
Scant ¼ tsp crumbled thread saffron
4 medium baking potatoes , peeled an...
2 Tbsps chicken broth
5 Tbsps olive oil
Kosher or sea salt
1 medium onion, preferably Vidalia...
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7 Ingredients
1 lb(s) cauliflower
5 Tbsp(s) low sodium chicken broth
1 tsp(s) turmeric
3 Tbsp(s) extra Virgin olive oil
2 tsp(s) lemon juice
2 Cloves of garlic pressed or chopped
sea salt and pepper to taste
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30 Ingredients
1 (5-lb) bone-in pork shoulder
sea salt and freshly ground black pepper
2 tsps fennel seeds
2 Tbsps chopped fresh thyme
2 medium onions, sliced
1 head garlic, cloves peeled and sliced
2 medium carrots, sliced
2 ribs celery, sliced
5 to 6 fresh bay leaves
2 cups chicken stock
1 cup white wine
1 Tbsp extra-virgin olive oil
2 medium onions, chopped
2 Fresno chile peppers, seeded and fi...
1 (1-inch) piece fresh ginger, grated...
6 medium Braeburn or Gala apples, pee...
2 Tbsps dark brown sugar
1 Tbsp chopped fresh thyme
1/4 cup dark amber maple syrup
1/4 cup cider vinegar
1 Tbsp fresh lemon juice
Kosher salt
Freshly grated nutmeg
4 large sweet potatoes, peeled and sl...
1 Tbsp orange zest
1 cup chicken stock
Juice of 1 lemon
Kosher salt and freshly ground black...
2 Tbsps extra-virgin olive oil
1 very large bunch red chard, stemmed...
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8 Ingredients
1/2 red onion, chopped
2 cloves garlic, minced
1 Tbsp olive oil
1/4 to 1/3 cup low-salt, fat-free chi...
11/2 lb Japanese eggplant, peeled and...
1 (14.5-oz) can organic diced tomatoe...
2 Tbsps chopped fresh basil
sea salt and crushed red pepper flakes
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The Kitchn
Site rating:
no rating
Cook time: 1 hr 34 mins
13 Ingredients
3 1/2 Tbsps olive oil
1/2 yellow onion, finely chopped
1/2 medium carrot, finely chopped
1/2 stalk celery, tough fibers remove...
1 cup Beluga lentils (or French green...
1 bay leaf
1 cup red wine
2 cups chicken stock
sea salt and pepper
1-lb (4-rib) Frenched rack of lamb, t...
1 Tbsp finely chopped fresh rosemary
3 large cloves garlic, sliced
4 cups washed and torn spinach
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SF Gate
Site rating:
no rating
Cook time: 2 hrs 10 mins
13 Ingredients
2 cups heavy whipping cream
3 cups low-salt chicken broth reduced...
1/2 cup rich veal stock
1 tsp fresh thyme, chopped
1/2 cup dried porcini
1/2 lb fresh porcini
3 Tbsps butter
1 small onion, 1/2-inch dice
1 lb day-old sourdough bread, 3/4-inc...
1 tsp chopped flat-leaf parsley (opti...
8 large egg yolks (save whites for an...
sea salt or kosher salt and freshly g...
1 1/2-2 cups sauteed mushrooms (optio...
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Epicurious
Site rating:
5 stars
Cook time: 3 hrs 50 mins
34 Ingredients
20 langoustines (about 4 lbs) (You ma...
1 oz. shellfish butter (see below)
pepper
sea salt ("fleur de sel")
5 shellfish heads
6 oz. unsalted butter
12 oz. water
15 langoustine (shellfish) heads
2 cups chicken stock
1 1/2 oz. shellfish butter
3 oz. red onion (3 small pieces)
4 oz. quince
10 oz. Chardonnay
10 oz. langoustine broth
3 grapefruit peelings (use a vegetabl...
20 peppercorns (preferably Indonesian)
1/4 vanilla bean
3 oz. unsalted butter
1/4 dry chili
1 mint leaf
1 lb. salsify
1/4 oz. olive oil
1/2 oz. duck fat
1 oz. butter
1 1/2 cup chicken stock
sea salt (fleur de sel)
black pepper
2 oz. olive oil
1/2 oz. truffle juice
1 oz. lemon juice
salt
white pepper
3 basil leaves
4 oz. broccoli sprouts
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 33 mins
13 Ingredients
3 1/2 Tbsps olive oil
1/2 yellow onion, finely chopped
1/2 medium carrot, finely chopped
1/2 stalk celery, tough fibers remove...
1 cup Beluga lentils (or French green...
1 bay leaf
1 cup red wine
2 cups chicken stock
sea salt and pepper
1-lb (4-rib) Frenched rack of lamb, t...
1 Tbsp finely chopped fresh rosemary
3 large cloves garlic, sliced
4 cups washed and torn spinach
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20 Ingredients
1 Tbsp mustard seed
Extra-virgin olive oil, to saute
1 cup extra-virgin olive oil
1 tsp chopped thyme leaves
Triple Mustard Vinaigrette, recipe fo...
1 bay leaf
4 sea bass fillets or other firm whit...
2 tsps dry mustard
sea salt and freshly ground black pepper
2 1/2 cups chicken stock, or as needed
6 large cipollini onions, peeled and...
1 lb Brussels sprouts, bases trimmed,...
3 Tbsps Champagne vinegar
1 large shallot, minced
Salt and pepper
3 Tbsps unsalted butter
1 small bunch parsley, leaves only, c...
1 Tbsp honey
Brown Butter Brussels Sprouts, recipe...
2 Tbsps whole grain mustard
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38 Ingredients
1 shallot, minced
1 Tbsp butter
1 cup spiced rum
3/4 cup dried cranberries
1 1/2 Tbsps tamarind
1/4 tsp cayenne pepper
1/2 tsp allspice
1/4 tsp ground cloves
1/4 tsp cardamom
2 Tbsps kosher salt
1 1/4 cups sugar
1 tsp lemon zest
1 tsp lime zest
1 tsp orange zest
1 cup sherry vinegar
3/4 cup poha or gooseberries
1 Tbsp minced garlic
1 Tbsp finely chopped fresh thyme
1 Tbsp finely chopped rosemary
1 Tbsp cracked black pepper
1 Tbsp ground coriander
1 Tbsp sea salt
1 venison rack, 8 bones, trimmed and...
Oil
2 ozs dried cranberries, soaked in 1-...
4 ozs venison stock
4 ozs veal stock
Salt and pepper
6 ozs maitake mushrooms, sliced and s...
20 pieces fiddlehead ferns, blanched...
1 small onion, finely diced
2 Tbsps butter, plus more for sauteeing
2 cups chicken stock, hot
1 Tbsp finely chopped thyme leaves
1/2 cup polenta
2 ozs Parmesan
1/2 cup corn kernels, blanched
1 egg white, whipped to medium peaks
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12 Ingredients
One bunch farmers' market fresh kale,...
1 medium onion, washed, peeled, rough...
4 garlic cloves, peeled, mashed, roug...
6 shiitake or brown mushrooms, washed...
1 large carrot, washed, trimmed, peel...
1 Tbsp olive oil
sea salt and pepper
1 Tbsp sweet butter (optional)
1 cup chicken stock or water (optional)
1 cup firm tofu, cut into small cubes...
2 cups cooked meat, poultry, or uncoo...
3 cups cooked rice or 4 cups cooked p...
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Food.com
Site rating:
no rating
Cook time: 1 hr 30 mins
18 Ingredients
3 Tbsps high-quality extra virgin oli...
Garnish (optional)
1 tsp fresh thyme leave (I used about...
1 tsp fresh marjoram (I used about a...
2 lbs delicata squash, cut in half, s...
fresh ground black pepper
1 large sweet onion , peeled & coarse...
2 Tbsps chopped flat leaf parsley (I...
3 medium tomatoes , peeled, seeded, &...
2 medium yukon gold potatoes , peeled...
2 Tbsps summer savory , leaves (optio...
6-8 cups chicken stock (I substituted...
6 Tbsps creme fraiche (I substituted...
1 Tbsp butter (I used olive oil)
1 lb acorn squash , cut in half, seed...
sea salt
2 bay leaves
6 Tbsps hazelnut oil (I substituted "...
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