• 12 Ingredients
  • 5 chopped cherry tomatoes
    -
    +
  • pinch of salt
    -
    +
  • pinch of black pepper
    -
    +
  • 1/2 oz. lemon juice
    -
    +
  • dash of worcestershire sauce
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
V
Vegetarian
  • 7 Ingredients
  • Mario Batali's Pizza Dough
    -
    +
  • All-purpose flour, for rolling
    -
    +
  • 1 cup prepared tomato sauce
    -
    +
  • 8 ounces fresh mozzarella, thinl...
    -
    +
  • 1/4 cup extra-virgin olive oil
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
V
Vegetarian
  • 6 Ingredients
  • Pizza Dough (see recipe)
    -
    +
  • 1 cup simple tomato sauce (Mario...
    -
    +
  • 8 ounces fresh mozzarella, thinl...
    -
    +
  • About 1/4 cup extra virgin olive...
    -
    +
  • 24 fresh basil leaves
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1 recipe Naples-style pizza dough
    -
    +
  • Fine semolina, for dusting
    -
    +
  • 1 recipe Naples-style pizza sauce
    -
    +
  • 1 lb. fresh mozzarella, thinly s...
    -
    +
  • 16 fresh basil leaves
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 1 1/2 cups Eden Organic tomato s...
    -
    +
  • 1 Tbsp. extra-virgin olive oil
    -
    +
  • 1 cup fresh baby spinach
    -
    +
  • 1 Black Bird Bakery Bread Blend
    -
    +
  • 3 leaves fresh basil, finely cho...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 14 Ingredients
  • Freshly ground black pepper
    -
    +
  • 10 oz pizza dough
    -
    +
  • 6 oz pizza sauce
    -
    +
  • 6 oz fresh mozzarella
    -
    +
  • 1/2 tsp kosher salt
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
V
Vegetarian
  • 9 Ingredients
  • 2 teaspoons olive oil
    -
    +
  • 2 tablespoons thinly sliced shal...
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • 1 (28-ounce) can petite-cut dice...
    -
    +
  • 1/3 cup torn fresh basil leaves...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 17 Ingredients
  • Tomato sauce:1 onion
    -
    +
  • 1/2 garlic
    -
    +
  • 6 fresh basil leaves
    -
    +
  • 3 Tbsps cooking wine
    -
    +
  • 1 Tbsp Salt
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 5 Ingredients
  • 1 1/2 cups shredded mozzarella c...
    -
    +
  • 1 (12 inch) pizza crust or Itali...
    -
    +
  • 1/3 cup BUITONI® Refrigerated Pe...
    -
    +
  • 3 plum tomatoes, thinly sliced
    -
    +
  • 1/2 teaspoon crushed red pepper...
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 1 large tomato , ripe
    -
    +
  • 1 tablespoon Italian seasoned br...
    -
    +
  • salt
    -
    +
  • 1-2 tablespoon pesto sauce (I us...
    -
    +
  • mozzarella cheese
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
V
Vegetarian
HF
High fiber
  • 13 Ingredients
  • 8 ounces fresh mozzarella, slice...
    -
    +
  • 1 cup passata
    -
    +
  • 8 leaves fresh basil
    -
    +
  • 3 cups all-purpose flour
    -
    +
  • Pizza dough, recipe from above
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all
V
Vegetarian
HF
High fiber
  • 11 Ingredients
  • 1 pinch kosher salt
    -
    +
  • Black ground pepper
    -
    +
  • 1 tablespoon julienned fresh bas...
    -
    +
  • 6 each thin sliced Roma tomatoes
    -
    +
  • 1 teaspoon basil pesto
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in