• 12 Ingredients
  • 1 (6 oz) Branzino sea bass filet...
    -
    +
  • 1 cup red onion diced
    -
    +
  • 1 medium sized belgium endive
    -
    +
  • 2 garlic cloves minced
    -
    +
  • 10 pitted kalamata olives chopped
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 large garlic clove, crushed
    -
    +
  • 3/4 cup unsalted roasted cashews
    -
    +
  • 1 cup cooked or canned chickpeas...
    -
    +
  • 3/4 cup wheat gluten flour (vita...
    -
    +
  • 2 tbsp soy sauce
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 cup low-fat sour cream
    -
    +
  • 2 tablespoons fresh lemon juice
    -
    +
  • 1 teaspoon drained capers, chopped
    -
    +
  • 2 teaspoon chopped fresh dill
    -
    +
  • 1 teaspoon Dijon mustard
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 48 unpeeled large fresh shrimp (...
    -
    +
  • 2/3 cup olive oil
    -
    +
  • 1 tablespoon ground turmeric
    -
    +
  • 2 teaspoons crushed red pepper
    -
    +
  • 3 cloves garlic, crushed
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 1/2 cup dried chickpeas, soaked...
    -
    +
  • 6 cups water
    -
    +
  • 4 bay leaves
    -
    +
  • 1/2 cup dried, split and peeled...
    -
    +
  • 1/4 cup plus 1 tablespoon vegeta...
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 32 Ingredients
  • 2 1/2 tablespoons paprika
    -
    +
  • 1 tablespoon dried leaf oregano
    -
    +
  • Salt and pepper
    -
    +
  • 1 tablespoon dried thyme
    -
    +
  • 1/4 cup pressed capers
    -
    +
  • Show all (32)
  • Nutrition 97% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in