• 15 Ingredients
  • 1/2 teaspoon hot sauce
    -
    +
  • 1/2 cup canned mushroom, halved
    -
    +
  • 3 tablespoons vinegar
    -
    +
  • 1 1/4 cups tongue stock
    -
    +
  • 1 red bell pepper , cut into rings
    -
    +
  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 8 Ingredients
  • For sauce
    -
    +
  • garlic salt
    -
    +
  • 1 (3-4 lb) beef tongues (or seve...
    -
    +
  • 1 (8 ounce) can tomato sauce
    -
    +
  • For tongue
    -
    +
  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1 bunch Italian parsley, finely...
    -
    +
  • 4 tablespoons extra virgin olive...
    -
    +
  • 3 tablespoons chopped fresh thym...
    -
    +
  • 2 (28-ounce) cans peeled whole t...
    -
    +
  • 1 cup chicken stock (or reserved...
    -
    +
  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1 bunch Italian parsley, finely...
    -
    +
  • 1 cup basic tomato sauce, recipe...
    -
    +
  • 3 ounces virgin olive oil
    -
    +
  • 2 28-ounce cans of tomatoes, cr...
    -
    +
  • Salt, to taste
    -
    +
  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 3 cloves garlic, thinly sliced
    -
    +
  • 1 Spanish onion, cut into 1/4-in...
    -
    +
  • 1/4 cup bread crumbs
    -
    +
  • 3 tablespoons chopped fresh thym...
    -
    +
  • 2 (28-ounce) cans peeled whole t...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all