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  • 7 Ingredients
  • 8 slices crusty sourdough bread
  • 4 ozs imported aged provolone in 1/16...
  • 4 ozs mortadella in 1/16-inch thin sl...
  • 4 ozs coppa in in 1/16-inch thin slices
  • 4 ozs dry salami, such as soppressata...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: Low
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  • 13 Ingredients
  • For the Olive Salad
  • 1 cup pitted olives, preferably a mix...
  • 1 Tbsp minced shallots
  • 1 Tbsp minced celery
  • 1/2 cup roasted red pepper strips
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 16 Ingredients
  • 6 Tbsps extra-virgin olive oil
  • Freshly ground black pepper
  • 4 ozs thinly sliced prosciutto or coppa
  • 2 ft long loaves seeded semolina brea...
  • 1-1/2 tsp finely chopped rosemary leaves
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  • Nutrition by Foodily 94% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 23 Ingredients
  • 2 cups green olives , pitted
  • 1/2 cup Kalamata olives , pitted
  • 1 1/4 cups ready-made giardiniera
  • 2 Tbsp. capers
  • 3 cloves garlic , thinly sliced
  • Show all (23)
  • Nutrition by Foodily 91% match
  • Calories per gram: 3.9
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 24 Ingredients
  • 2 cup(s) green olives pitted
  • 1/2 cup(s) kalamata olives pitted
  • 1 1/4 cup(s) ready-made giardiniera
  • 2 capers
  • 3 clove(s) galic thinly sliced
  • Show all (24)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.2
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 16 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 5 ozs thinly sliced provolone cheese
  • 1 Italian bread, with sesame seeds,ab...
  • salt & freshly ground black pepper, t...
  • Italian Hero sandwich
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 13 Ingredients
  • 1 round loaf Italian bread
  • pepperoncini peppers
  • black olives
  • 10 leaves romaine lettuce , shredded
  • 10 thin slices sweet onions
  • Show all (13)
  • Nutrition by Foodily 85% match
  • Calories per gram: 2.2
  • Total fat: High
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