• 8 Ingredients
  • 1 tablespoon olive oil
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  • 1 medium onion, chopped
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  • Kosher salt and pepper
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  • 1 1/2 teaspoons curry powder
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  • 2 cups (about 16 ounces) refrige...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 1 cup coarsely chopped peeled ru...
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  • 3/4 cup cauliflower florets
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  • 2 teaspoons canola oil
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  • 1/2 teaspoon brown mustard seeds
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  • 3/4 teaspoon turmeric
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 medium red potato, cut into 1/...
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  • 2/3 cup frozen petite peas, slig...
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  • 3 tablespoons butter
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  • 1 small onion, chopped (about 3/...
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  • 2 cloves garlic, minced
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat:
  • Show all
  • 11 Ingredients
  • 1 tablespoon extra-virgin olive oil
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  • 1/4 pound lean lamb shoulder, cu...
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  • 1 small onion, finely chopped
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  • 1 medium all-purpose potato, pee...
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  • 1 1/2 teaspoons Madras curry powder
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 tablespoon extra-virgin olive oil
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  • 1/4 pound lean lamb shoulder, cu...
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  • 1 small onion, finely chopped
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  • 1 medium all-purpose potato, pee...
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  • 1 1/2 teaspoons Madras curry powder
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 27 Ingredients
  • Salt
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  • 1 large potato (about 1/2 pound,...
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  • 1 tablespoon extra virgin olive...
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  • 1 small onion, finely chopped
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  • 1/2 jalapeño pepper, seeds and s...
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  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 large baking potatoes (about 1...
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  • 2 tablespoons olive oil
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  • 3 large onions, finely chopped (...
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  • 3 cloves garlic, finely chopped
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  • 2 lb ground beef
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

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