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14 salsa verde dinner tarragon recipes
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The Kitchn
Site rating:
no rating
Cook time: 4 mins
12 Ingredients
1/2 c finely chopped flat-leaf parsley
1/4 c finely chopped chives
2 T finely copped tarragon
1 small shallot, finely chopped
1 T capers, drained and chopped
zest from one lemon, finely chopped
1 small clove of garlic, finely chopp...
large pinch of salt
a few grinds of pepper
1/2 c olive oil (or more)
1 tomato
salt and pepper
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21 Ingredients
1/2 cup vegetable oil
1/4 cup dry red wine
1/4 cup red wine vinegar
1 small red onion, minced
3 garlic cloves, minced
1 Tbsp tomato paste
1/2 Tbsp ground cumin
1 tsp freshly ground black pepper
1/2 tsp sweet pimentón de la Vera (sm...
1/2 tsp hot pimentón de la Vera
Finely grated zest and juice of 1 lemon
5 1/2 lbs skirt steak
1 1/2 cups extra-virgin olive oil
10 anchovy fillets, minced
4 medium shallots, minced
1/4 cup chopped flat-leaf parsley
2 Tbsps drained capers, chopped
2 Tbsps minced chives
1 Tbsp minced tarragon
Salt and freshly ground pepper
1 cup shredded ricotta salata (1 oz)
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8 Ingredients
4 halibut or salmon fillets, 1 1/2 lb...
Salt and freshly ground pepper, to taste
2 garlic cloves
1 cup loosely packed fresh flat-leaf...
1 Tbs. fresh tarragon leaves
5 Tbs. olive oil
1 tsp. anchovy paste (optional)
1 Tbs. white wine or sherry vinegar,...
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12 Ingredients
4 1"-thick lamb loin chops (about 1...
frenched lamb rib chops
2 tbsp. plus 3/4 cup extra-virgin oli...
Kosher salt and freshly ground black...
2 cups loosely packed fresh mint leav...
1/2 cup flat-leaf parsley leaves, fin...
2 tbsp. finely chopped fresh tarragon ...
1 tbsp. salt-packed capers, soaked, r...
and finely chopped
1/4 tsp. crushed red chile flakes
6 oil-packed anchovy filets, drained...
1 clove garlic, finely chopped
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18 Ingredients
6 pieces fresh squid, cut into 1” rin...
2 Tbsps olive oil
Salt and pepper
1 cup fresh cranberry beans, cooked
1 cup fresh lima beans, cooked
1/4 red onion sliced
juice of 1/4 lemon
2 heads little gem or Romaine lettuce
3 Tbsps salsa verde *
2 bunches parsley
1 bunch mint
2 Tbsps fresh oregano leaves, chopped
2 Tbsps fresh tarragon leaves, chopped
3 cloves garlic
1/2 cup salted capers, rinsed and rou...
5 anchovies, rinsed
1 lemon zest
1 Anaheim pepper, roasted, peeled and...
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12 Ingredients
a small bunch of basil
a small bunch of parsley
2.0 tbsp capers
150.0ml olive oil
salsa verde
4 anchovies fillets
1 garlic clove
200.0g cherry tomatoes , halved
4 tuna steaks
tarragon , leaves chopped to make 2 tbsp
1 lemon , juiced
300.0g green beans , trimmed
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35 Ingredients
4 cups water
1 1/2 cups chopped leek (about 1 large)
1 cup chopped onion
1 cup chopped carrot
3/4 cup chopped celery
1 Tbsp grated peeled fresh ginger
1 tsp crushed coriander seeds
1 tsp fennel seeds
1 tsp ground turmeric
5 garlic cloves, minced
4 (14-oz) cans fat-free, less-sodium...
2 serrano chiles
1 bay leaf
1/2 tsp salt
1/4 tsp freshly ground black pepper
6 (6-oz) skinless, boneless chicken b...
salsa verde :
1/2 cup minced fresh cilantro
1/4 cup fresh lime juice
2 Tbsps minced fresh basil
2 Tbsps minced fresh flat-leaf parsley
1 Tbsp minced fresh tarragon
1 Tbsp olive oil
2 tsps finely chopped serrano chile
1/8 tsp salt
3 garlic cloves, minced
2 tsps olive oil
2 Tbsps finely chopped shallots
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
1/4 tsp salt
2 cups sliced peeled kohlrabi
12 radishes, sliced
1/2 cup fat-free, less-sodium chicken...
3 cups halved baby bok choy
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13 Ingredients
1 lemon
3/4 cup plus 1 tbsp. extra-virgin oli...
Kosher salt and freshly ground black...
to taste
1/2 cup chopped flat-leaf parsley lea...
reserved
2 tbsp. chopped tarragon leaves, stem...
3 inner ribs celery, halved crosswise
1/2 cup chopped celery leaves
1/4 cup capers, rinsed and chopped
1/4 cup crème fraîche
4 tsp. dijon mustard
6 scallions, white and light green pa...
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23 Ingredients
1/4 cup (1/2 stick) unsalted butter
3 large eggs
1 cup (or more) whole milk, divided
3/4 cup water
1 tsp salt
2 cups all purpose flour
Melted butter (for cooking crepes)
8 ozs bacon, diced
6 cups 1/2-inch cubes peeled seeded b...
2 cups chopped onions
2 tsps chopped fresh rosemary
2 tsps chopped fresh sage
1/2 cup crème fraîche
1 Tbsp fresh lemon juice
1 cup chopped fresh Italian parsley
1/2 cup chopped fresh mint
1/2 cup chopped fresh tarragon
6 Tbsps chopped shallots
2/3 cup extra-virgin olive oil
3 Tbsps extra-virgin olive oil
1 1/2 Tbsps fresh lemon juice
Flaked sea salt (such as Maldon)
1 5-oz container mixed baby greens
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21 Ingredients
Large handful of fresh parsley leaves
Large handful of fresh basil leaves
Small handful watercress or rocket
2 anchovy fillets
4-5 leaves fresh tarragon
1 Tbsp capers
1 small green capsicum
1 long green chilli
Juice & zest 1 small lime
3 tsps Dijon mustard
1 Tbsp red wine vinegar
1/3 cup light olive oil
1/4 cup pine nuts
Salt and freshly ground black pepper
2 x 200g free-range chicken breasts
1 cup buttermilk
1 egg
5 x (approx. 40g ea.) slices of multi...
Zest 2 lemons
50 g Parmesan cheese, grated
Extra lemon wedges to serve
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21 Ingredients
Olive oil
Salt and freshly ground white pepper
2 Tbsps heavy cream
3 Tbsps water
4 live lobsters (1 1/2 to 2 lbs each)
2 shallots, finely chopped
3 cups clam juice
1/2 cup white wine
2 Tbsps champagne vinegar
3 tomatillos, papery skins removed, r...
3 Tbsps chopped parsley
Salt and pepper
2 cups Cava
Salt and freshly ground pepper
3 cloves garlic, chopped
3 Tbsps chopped basil
1 Tbsp finely chopped tarragon
1 lemon, juiced
1/4 cup olive oil
3 sticks very cold unsalted butter, c...
3 Tbsps chopped tarragon
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19 Ingredients
1 1/4 cups roughly chopped flat-leaf...
1/3 cup roughly chopped celery leaves
1/3 cup soaked, rinsed, and chopped s...
1 1/2 tbsp. roughly chopped tarragon ...
3 oil-packed anchovies, rinsed and mi...
Zest of 1/2 lemon
3/4 cup extra-virgin olive oil
1/2 tbsp. fresh lemon juice
1 clove garlic, minced
1 rib celery, peeled and minced
1 cup kosher salt, plus more to taste
Freshly ground black pepper, to taste
1/2 cup roughly chopped fresh thyme l...
1/4 cup lightly toasted coriander seeds
1/4 cup lightly toasted fennel seeds
3 cups coarse sea salt
4 egg whites
1 whole black sea bass, branzino, or...
2 thin slices of lemon
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21 Ingredients
2 Tbsps coarsely chopped basil
16 new potatoes, roasted and halved
1/4 cup red wine vinegar
2 medium ripe tomatoes, coarsely chopped
1/4 cup pure olive oil
1/2 cup white wine
1 Tbsp coarsely chopped parsley
2 Tbsps coarsely chopped parsley
Salt and pepper
1 lemon, juiced
3 tomatillos, papery skins removed an...
Salt and freshly ground pepper
1 Tbsp minced garlic
2 Tbsps finely diced Spanish onion
4 cups clam juice
1 tsp red pepper flakes
1 Tbsp unsalted butter
2 Tbsps water
1/4 cup olive oil
2 Tbsps coarsely chopped tarragon
8 live lobsters, 1 1/2 lbs each
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SF Gate
Site rating:
no rating
Cook time: 13 mins
28 Ingredients
Avocado salsa verde :
1 Tbsp chopped fresh tarragon leaves
2 Tbsps chopped fresh parsley leaves
1/4 cup extra virgin olive oil
1 clove garlic, minced
1 jalapeno pepper, roasted, peeled, s...
1/2 tsp chopped capers
1 tsp anchovy paste
1 large green olive, pitted and minced
1 large avocado, cut into 1/2-inch dice
Fish Cakes:
1 1/2 lbs fish scraps from halibut an...
1/4 cup diced red bell pepper
1 tsp diced scallion
1 Tbsp minced fresh ginger
1 jalapeno, seeds and ribs removed, d...
1 Tbsp lemon juice
1 tsp finely chopped lemon zest
1 Tbsp lime juice
1 tsp finely chopped lime zest
2 extra-large eggs, lightly beaten
About 1/2 cup toasted fine breadcrumbs
Kosher salt and freshly ground pepper
2 Tbsps olive oil
Salad:
1 Tbsp Champagne vinegar
3 Tbsps extra virgin olive oil
1/2 lb mixed baby greens
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