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2 salsa verde dinner What Katie Ate recipes
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- 21 Ingredients
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Large handful of fresh parsley leaves
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Large handful of fresh basil leaves
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Small handful watercress or rocket
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2 anchovy fillets
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4-5 leaves fresh tarragon
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1 Tbsp capers
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1 small green capsicum
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1 long green chilli
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Juice & zest 1 small lime
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3 tsps Dijon mustard
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1 Tbsp red wine vinegar
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1/3 cup light olive oil
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1/4 cup pine nuts
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Salt and freshly ground black pepper
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2 x 200g free-range chicken breasts
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1 cup buttermilk
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1 egg
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5 x (approx. 40g ea.) slices of multi...
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Zest 2 lemons
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50 g Parmesan cheese, grated
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Extra lemon wedges to serve
- Show all (21)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 21 Ingredients
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1 tsp lemon pepper
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½ tsp mustard powder
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1 Tbsp ground black pepper
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Good pinch sea salt flakes, crushed
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4 garlic cloves, peeled and very fine...
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1” cube fresh ginger, peeled and very...
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400 g fillet or sirloin steak
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1 cup puy/French lentils
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1 cup quinoa
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1 x 400g tin kidney beans, rinsed and...
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Handful baby radish, finely sliced on...
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1 cup smoked almonds, roughly chopped
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1/3 cup light olive oil
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¼ cup white wine vinegar
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Large handful fresh basil leaves
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Handful flat leaf parsley
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2 white anchovy fillets
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Juice and zest 1 lemon
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Freshly ground black pepper
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Extra Virgin olive oil (EVOO)
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Baby radish sprouts
- Show all (21)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all