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10 salmon gravadlax no (ground black pepper) recipes
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30 Ingredients
700 g whole piece of wild salmon skin on
80 g table salt
80 g caster sugar
Zest of one orange
2 tbs chopped fresh dill
200 g fresh beetroot peeled
600 g celeriac
50 g mayonnaise
40 g grain mustard
Salt and freshly cracked black pepper
Squeeze of fresh lemon juice
400 g whole fresh beetroot, peeled
30 g malt vinegar
1.5g agar agar
125 g strong white flour
125 g spelt flour
5 g table salt
20 g fresh yeast or 7g dried yeast
15 g honey
125 ml water
50 g walnuts
1 free range egg yolk
Cured Beetroot Stained salmon gravadlax
Chilled Beetroot puree
Beetroot jelly
Horseradish cream
Micro Cress Salad leaves such as taho...
Mini Spelt, Honey and Walnut loaves
Celeriac Remoulade
Pickled baby beetroots
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Nutrition by Foodily
91% match
Calories per gram:
Total fat:
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16 Ingredients
very large bunch dill (about 80g)
1.0 tsp coriander seeds
FOR THE SALT MIX
100.0ml double cream
375.0g demerara sugar
250.0g Maldon sea salt
1 filleted side of very fresh salmon ...
zest 3 oranges
zest 1 lime
100.0g mixed baby salad leaves and ex...
FOR THE HORSERADISH CREME FRAICHE
50.0g freshly grated horseradish or 8...
zest 1 lemon
juice ½ lemon
4 star anise
100.0ml crème fraîche
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Nutrition by Foodily
94% match
Calories per gram:
Total fat:
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4 Ingredients
500 g salmon fillet
32 g salt
24 g white sugar
40 g fresh dill
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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11 Ingredients
2½ cups plus 2 tbsp. finely chopped...
2 tbsp. kosher salt
2 tbsp. sugar
1 tbsp. ground white pepper
¼ tsp. ground cloves
1¼ lb. wild salmon , cut as 2 large f...
2 tbsp. Dijon mustard
2 tbsp. whole-grain mustard
1 tbsp. honey
1 tsp. white wine vinegar
1 tsp. canola oil Rye bread, for serv...
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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BBC Good Food
Site rating:
no rating
Cook time: 1 day 12 hrs 16 mins
8 Ingredients
1.0 tbsp crushed white peppercorns
500.0g caster sugar
3.0 tbsp crushed coriander seeds
a small bunch dill , chopped
2 oranges zested and juiced
3 lemons , zested and juiced
1 side salmon fillet , approx 900g, s...
500.0g coarse sea salt
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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7 Ingredients
142.0ml carton soured cream
100.0g smoked salmon or gravadlax
1.0 tbsp capers , rinsed and sliced
1 lemon , cut into wedges
1 bag mixed green leaves , dressed wi...
8 slices of rye bread
2 large gherkins , roughly chopped
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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18 Ingredients
squeeze of lime juice
lime wedges
50.0ml brandy
extra virgin olive oil
leaves from a few sprigs of fresh dill
284.0ml carton whipping cream
350.0g full-fat soft cream cheese
1 heaped tsp Dijon mustard
50.0ml olive oil
1 heaped tbsp very finely chopped sha...
700.0g pre-sliced smoked salmon
FOR THE gravadlax DRESSING
TO SERVE
juice of half a lemon
8 watercress sprigs
100.0ml crème fraîche
1 heaped tsp mignonette pepper (coars...
½ tsp demerara sugar
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Nutrition by Foodily
89% match
Calories per gram:
Total fat:
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7 Ingredients
avocado , sliced
a small bunch of chives
2.0 tbsp low-fat cream cheese
1 lemon wedge
1.0 tsp creamed horseradish
2 slices rye bread
some smoked salmon or gravadlax
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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Food.com
Site rating:
no rating
Cook time: 1 day 12 hrs 14 mins
7 Ingredients
2 Tbsps vodka
2 Tbsps sea salt
400 g salmon fillets , scaled and bon...
250 g beetroots , uncooked peeled and...
2 Tbsps sugar
1 orange, zest of , finely grated
1 cup fresh dill , finely chopped
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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8 Ingredients
FOR THE DILL & MUSTARD MAYONNAISE
lemon wedges, to serve
brown bread , to serve
1.0 tbsp Dijon mustard
about 800g mixed seafood prawns , smo...
juice 1 lemon
small bunch dill , finely chopped
150.0ml good-quality mayonnaise
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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