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1 salmon gravadlax The British Larder recipes
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- 30 Ingredients
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700 g whole piece of wild salmon skin on
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80 g table salt
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80 g caster sugar
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Zest of one orange
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2 tbs chopped fresh dill
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200 g fresh beetroot peeled
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600 g celeriac
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50 g mayonnaise
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40 g grain mustard
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Salt and freshly cracked black pepper
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Squeeze of fresh lemon juice
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400 g whole fresh beetroot, peeled
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30 g malt vinegar
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1.5g agar agar
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125 g strong white flour
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125 g spelt flour
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5 g table salt
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20 g fresh yeast or 7g dried yeast
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15 g honey
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125 ml water
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50 g walnuts
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1 free range egg yolk
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Cured Beetroot Stained salmon gravadlax
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Chilled Beetroot puree
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Beetroot jelly
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Horseradish cream
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Micro Cress Salad leaves such as taho...
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Mini Spelt, Honey and Walnut loaves
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Celeriac Remoulade
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Pickled baby beetroots
- Show all (30)
- Nutrition by Foodily
91% match
- Calories per gram:
- Total fat:
- Show all