• 22 Ingredients
  • 3 large tomatoes, about 1 1/2 lb...
    -
    +
  • 1/2 cup olive oil
    -
    +
  • 2 slices whole grain bread, crus...
    -
    +
  • 2 dried ají amarillos, soaked in...
    -
    +
  • 6 dried Hungarian cherry chilies...
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 2 tablespoons tequila
    -
    +
  • 2 teaspoons sugar
    -
    +
  • 3 dozen large shrimp (about 2 po...
    -
    +
  • 1/4 cup almonds
    -
    +
  • 1/4 cup hazelnuts
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 small ancho chile, seeded
    -
    +
  • 3 tablespoons hazelnuts
    -
    +
  • Two 1/2-inch-thick slices baguet...
    -
    +
  • 3 tablespoons roasted almonds, p...
    -
    +
  • 1 garlic clove, chopped
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 2 tablespoons ground ginger
    -
    +
  • 2 tablespoons chile powder
    -
    +
  • 1 tablespoon pimentón de la Vera...
    -
    +
  • 1 tablespoon minced garlic
    -
    +
  • Kosher salt and freshly ground p...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1 pinch cayenne
    -
    +
  • 6 sun-dried tomatoes
    -
    +
  • 8 spring onions , greens trimmed...
    -
    +
  • 1 teaspoon sweet paprika
    -
    +
  • 1 small almond biscotti, broken...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 16 Ingredients
  • Freshly ground black pepper
    -
    +
  • 3 whole cloves garlic
    -
    +
  • 1 pound fresh scampi
    -
    +
  • 1/2 cup hazelnuts, roasted
    -
    +
  • 4 fresh lobster tails, split in...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in