- 47 Ingredients
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3 nectarines, pitted and chopped into...
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3 peaches, pitted and chopped into ¾-...
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1 cup assorted berries, hulled
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½ cup sugar
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½ tsp ground cinnamon
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¼ tsp ground cardamom
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¼ tsp freshly grated nutmeg
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1 tsp vanilla extract
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Juice and zest of 1 orange
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1 tsp peeled and grated fresh ginger
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2 tbsp cornstarch
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1 lb Sugar Cookie Dough (recipe follows)
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¼ cup heavy cream
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4 tbsp Plugrá European-Style Butter,...
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2 tbsp sugar mixed with ¼ tsp ground...
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Crème chantilly, for topping (optiona...
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INSTRUCTIONS
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1. Preheat the oven to 350°F
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2. Butter four 8-oz ovenproof ramekin...
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3. In a large bowl, toss the fruit to...
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4. Depending on the sweetness and rip...
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5. Mound the fruit mixture into the r...
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6. Roll the sugar cookie dough out to...
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7. Using a pastry brush, dab the doug...
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8. Bake the cobbler until the cookie...
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9. Serve the cobblers warm with crème...
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FOR THE SUGAR COOKIE DOUGH
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Makes 1 lb
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1 cup plus 2 Tbsps flour
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¾ tsp baking powder
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½ tsp salt
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9 tbsp Plugrá European-Style Butter,...
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¾ cup plus 2 Tbsps sugar
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½ tsp vanilla extract
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1 tbsp freshly squeezed lemon juice
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1 tbsp freshly squeezed lime juice
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1 tbsp finely grated lemon zest
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1 tbsp finely grated lime zest
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1 large egg
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1. Sift the flour, baking powder, and...
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2. In the bowl of a stand mixer fitte...
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3. With the mixer on low speed, add t...
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4. Shape the dough into a flat dish,...
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FOR THE CREME chantilly
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Makes 2 cups
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1 cup heavy cream, well chilled
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1 tbsp confectioners' sugar, sifted
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