• 14 Ingredients
  • 4 - 6 pound pork butt (smaller i...
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  • 1/4 cup ground cumin
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  • 1/4 cup chili powder
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  • 1/4 cup salt
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  • 3 tablespoons butter
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  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 5 Ingredients
  • A lime and a small plateful of c...
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  • ¼ cup fresh lime juice
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  • About ½ teaspoon Worcestershire...
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  • About ½ teaspoon hot sauce (such...
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  • 1 12-ounce Bohemia beer
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  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
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  • 6 Ingredients
  • A lime and a small plateful of c...
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  • 1/4 cup fresh lime juice
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  • About 1/8 teaspoon Maggi Sauce (...
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  • About 1/2 teaspoon Worcestershir...
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  • About 1/2 teaspoon hot sauce (su...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • A lime and a small plateful of c...
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  • 1/4 cup fresh lime juice
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  • 1 12-ounce beer (such as Bohemia...
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  • To your own liking, add one or m...
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  • Hot sauce (usually about 1/2 tea...
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  • Show all (7)
  • Nutrition 71% match
  • Calories per gram: 0.4
  • Total fat: Low
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  • 4 Ingredients
  • 1/2 gallon apple cider, such as...
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  • 3 bottles (36 ounces) beer, pref...
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  • 3 tablespoons (two .71-ounce pac...
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  • 2 packages (16 hot dogs; 2 pound...
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  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 6 Ingredients
  • pepper (lots)
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  • salt
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  • 3 onions , chopped
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  • 2 heads cabbage (chopped)
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  • 1 (36 count) package frozen yeas...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Med
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  • 9 Ingredients
  • 2 egg yolks
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  • 4 outer green cabbage leaves , f...
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  • 1 dash fresh lemon juice
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  • 1/2 cup Guinness stout
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  • 1 teaspoon canola oil
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 10 Ingredients
  • 4 ounces granulated sugar , by w...
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  • 1 tablespoon salt
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  • 6 ounces flour
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  • 2 lbs flour
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  • 2 thick salmon steaks
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Low
  • Show all

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