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15 roasted seabass, halloween dinner no (fish stock) recipes
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11 Ingredients
6 Tbs. extra-virgin olive oil, plus m...
2 fennel bulbs, sliced paper-thin wit...
6 garlic cloves, thinly sliced
3⁄4 cup dry white wine
1⁄2 cup fresh orange juice
6 pieces orange peel, each 1⁄2 inch s...
Salt and freshly ground pepper, to taste
6 sea bass or halibut fillets, each 7...
2 blood oranges, peeled and cut into...
1 cup mixed pitted green and black ol...
6 bay leaves
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Nutrition by Foodily
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10 Ingredients
1 1/2 lbs baking potatoes, peeled and...
1/4 cup plus 1 Tbsp extra-virgin oliv...
1/4 cup coarsely chopped flat-leaf pa...
1 Tbsp finely chopped rosemary
Salt and freshly ground pepper
20 cherry or grape tomatoes, halved
1 cup Gaeta olives (5 ozs)
One 6-lb whole black sea bass or red...
2 thyme sprigs
1 cup dry white wine
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9 Ingredients
4 fennel bulbs, sliced
2 bunches fresh oregano (about 4 ozs)
1 bunch fresh thyme (about 2 ozs)
5 medium tomatillos, cut in 1/2
1 whole sea bass, cleaned and scaled...
1/2 cup green olives
5 medium zucchini, sliced into 1/2-in...
1 bunch fresh dill (about 2 ozs)
1/4 cup olive oil 3 heads garlic, sli...
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Epicurious
Site rating:
4 stars
Cook time: 15 mins
5 Ingredients
two 5- to 6-oz fillets of sea bass or...
4 tsps olive oil
2 tsps fresh lemon juice
1/4 tsp fennel seeds, chopped fine
Accompaniment if desired: parsnip fen...
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SF Gate
Site rating:
no rating
Cook time: 1 hr 45 mins
15 Ingredients
The Gratin
1/4 cup extra-virgin olive oil
8 garlic cloves, peeled and sliced
1 tsp kosher salt
8 small artichokes, trimmed of outer...
2 Tbsps dry white wine
2 Tbsps water
1/2 cup heavy cream
2 large russet potatoes, peeled and c...
The Bass
4 black sea bass, about 1 1/2 lbs eac...
1/2 cup extra virgin olive oil
2 tsps sea salt
8 fresh Mediterranean bay leaves (not...
2 to 3 Meyer lemons, cut into paper-t...
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Nutrition by Foodily
93% match
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 33 mins
9 Ingredients
2 1/2 lbs ripe tomatoes, halved, seed...
4 1/2 Tbsps extra-virgin olive oil
3 Tbsps balsamic vinegar
1/4 cup extra-virgin olive oil
2 tsps balsamic vinegar
10 (5- to 6-oz) sea bass fillets
All purpose flour
Fennel Salsa
Fresh basil sprigs
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Epicurious
Site rating:
4 stars
Cook time: 57 mins
9 Ingredients
Nonstick vegetable oil spray
1 1/2 lbs plum tomatoes, each cut int...
1 large onion, halved through root en...
2 garlic cloves, minced
1 Tbsp extra-virgin olive oil
8 ozs green beans, trimmed, cut diago...
2 tsps curry powder
2 tsps minced peeled fresh ginger
4 5- to 6-oz sea bass fillets (each a...
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8 Ingredients
2 lb(s) baby Yukon Gold potatoes, halved
18 small cipollini onions or large sh...
3 Tbsp(s) extra-virgin olive oil
12 sprig(s) thyme
Salt and freshly ground pepper
Two 2- lb(s) cleaned whole black bass...
1 lemon, thinly sliced, plus a lemon...
2 Tbsp(s) finely chopped parsley
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Cookstr
Site rating:
no rating
Cook time: 51 mins
11 Ingredients
2½ tsps herbes de Provence
3 large artichoke hearts (see Note)...
1 cup dry white wine, fish or chicke...
2 Tbsps extra virgin olive oil
2 lemons
16 baby-cut carrots
Salt and freshly ground pepper
4 halibut or sea bass steaks, about...
1 small fennel bulb, halved lengthw...
1½ Tbsps finely chopped fennel leaves
3 Tbsps unsalted butter (optional)
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Nutrition by Foodily
91% match
Calories per gram:
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10 Ingredients
4 fillets (6 oz each) branzino (or se...
1 1/2 tsps kosher salt
1 1/2 tsps freshly ground black pepper
2 roasted red peppers, cored, seeded...
1 bulb fennel, halved, trimmed and th...
1/2 red onion, thinly sliced
1/4 cup black olives (Gaeta preferred...
1/2 cup white wine
1/4 cup Limoncello liqueur
2 Tbsps extra-virgin olive oil
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Epicurious
Site rating:
4 stars
Cook time: 36 mins
8 Ingredients
2 lbs russet potatoes, peeled, cut in...
1/2 cup whipping cream
1/4 tsp crushed saffron
4 6-oz cod or sea bass fillets (each...
3 Tbsps olive oil
1 1/2 tsps balsamic vinegar
1 cup arugula
1/2 cup mixed fresh herbs (such as ba...
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20 Ingredients
Salt and freshly ground white pepper
3 large potatoes, peeled, cubed and b...
Salt and freshly ground pepper
1/2 cup white wine vinegar
4 (7 oz) Chilean sea bass fillets
1 cup white wine
2 shallots, finely chopped
4 cloves garlic, coarsely chopped
Large pinch saffron
Olive oil, for sauteing
2 piquillo peppers (or 1 roasted red...
Potato-Parsnip Brandade, recipe follows
2 Tbsps unsalted butter
Salt and freshly ground black pepper
2 sticks cold unsalted butter, cut in...
8 ozs dried salt cod, rehydrated and...
1/2 cup warm milk
Piquillo Pepper Saffron Sauce, recipe...
1/2 cup olive oil, divided
3 parsnips, peeled, cubed and boiled...
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11 Ingredients
8 ozs corvina fish, already cut into...
1 Peruvian aji limo pepper, chopped
Drop minced garlic
Kosher salt and freshly ground black...
6 limes, juiced
Dash freshly diced cilantro
Hint rocoto pepper
1/2 red onion, sliced
Steamed and peeled sweet potatoes
roasted corn
Peruvian white corn
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 30 mins
14 Ingredients
2 lbs white-fleshed skinless fish fil...
Salt
1 cup fresh lime juice (about 12 limes)
1/2 tsp salt
1 small clove garlic, chopped very fine
1 or 2 fresh aji amarillo (yellow Per...
1 tsp chopped parsley
1 tsp chopped cilantro
1 medium onion, chopped fine (1/2 cup)
3 or 4 lettuce leaves
4 ears of corn, cooked and cut into 2...
1 lb sweet potatoes, roasted in the s...
1 lb yuca, peeled, cut into little-fi...
A few strands of yuyo (a tangy seawee...
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Food.com
Site rating:
no rating
Cook time: 45 mins
9 Ingredients
4 ozs roasted red peppers
2 lemons, juice of
1 garlic clove
4 chilean sea bass fillets
salt and pepper
2 large idaho potatoes
8 fresh basil leaves , patted dry
1 Tbsp olive oil
1/2 cup extra virgin olive oil
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Nutrition by Foodily
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