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  • 10 Ingredients
  • 1 head radicchio, cut into 1/2-inch-t...
  • 1 small head escarole, cut into 1/2-i...
  • 2 Tbsps extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 Bosc pears, cut into 1/2-inch-thick...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: High
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