- 32 Ingredients
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8 cups Parmigiano and Herb-Fortified...
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4 roasted Tomatoes, chopped, recipe f...
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2 Tbsps extra-virgin olive oil, plus...
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1 1/8-inch-thick slice prosciutto di...
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1 onion, chopped
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2 to 3 ribs celery, finely chopped
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2 carrots, peeled and finely chopped
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4 cloves roasted garlic (from roasted...
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1 red chile pepper, finely chopped or...
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Salt and freshly ground black pepper
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1 lb small potatoes, chopped or 1 cup...
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1 (15-oz) can cannellini beans, drained
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1 (15 to 15.5-oz) can garbanzo beans,...
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5 ozs fresh, thin green beans, cut in...
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1 small head escarole or small bundle...
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Lemon zest
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Parmesan cheese, shredded, for topping
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Hot, crusty bread for mopping
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Parmigiano and Herb Fortified Stock
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1 large rind trimmed from a hunk of P...
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Herb bundle of several sprigs each fr...
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1 onion, peeled and quartered
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2 ribs celery, sliced on angle
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2 carrots, sliced on angle
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Peeled rind of 1 lemon
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2 fresh bay leaves
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4 cups chicken stock
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12 cups (3 qts) water
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roasted Tomatoes
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24 ripe organic vine tomatoes or larg...
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Several cloves garlic, crushed
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Extra-virgin olive oil, for liberal d...
- Show all (32)