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7 roasted dumpling halloween dinner egg recipes
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 42 mins
15 Ingredients
2 lbs sweet potatoes, scrubbed
1 lemon, halved
1 lb salsify or parsnips
2 large eggs , beaten
Kosher salt
2 cups all-purpose flour, plus more...
Freshly ground pepper
Pinch of freshly grated nutmeg
5 Tbsps unsalted butter
1 Tbsp vegetable oil
2 large shallots, minced
One 14-oz jar vacuum-packed roasted c...
Ham Hock Stock
4 ozs thinly sliced country ham, cut...
1/4 cup snipped chives
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Nutrition by Foodily
100% match
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16 Ingredients
4 sweet potatoes
1 cup whole almonds, toasted
Olive oil, for sauteeing
4 Idaho potatoes
2 cups braise liquid reduction, recip...
2 1/2 cups all-purpose flour (plus mo...
2 Tbsps salt
2 Tbsps chopped parsley leaves
2 lbs pork butt, recipe follows
1 tsp ground black pepper
2 red bell peppers, roasted , peeled a...
3 eggs
1 cup pearl onions, blanched and peeled
1 to 2 tsps orange zest
2 cups gnocchi, blanched
Salt and pepper
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Nutrition by Foodily
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Epicurious
Site rating:
4 stars
Cook time: 9 hrs 4 mins
12 Ingredients
2 small-medium fennel bulbs (about 1...
2 Tbsps olive oil
1/2 cup chicken broth, preferably hom...
1 Tbsp coarsely chopped garlic
Salt and freshly ground black pepper
3/4 tsp chopped fresh thyme
1/4 tsp fennel seeds, ground in a spi...
2 large eggs
About 1/2 cup plus 2 Tbsps matzoh meal
7 cups homemade chicken broth
1/4 lb fresh shiitake mushrooms, stem...
12 to 15 thin asparagus spears, trimm...
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Nutrition by Foodily
92% match
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Epicurious
Site rating:
5 stars
Cook time: 2 hrs 15 mins
11 Ingredients
1 1/4 lbs russet (baking potatoes)
1 (3/4-lb) sweet potato
1 large egg
1/2 tsp grated nutmeg
1/3 cup grated Parmigiano-Reggiano pl...
1 1/2 to 2 cups all-purpose flour plu...
1/3 cup extra-virgin olive oil
1 cup sage leaves (from 1 bunch)
1/3 cup bottled roasted chestnuts, ve...
2 Tbsps unsalted butter
Equipment: a potato ricer or a food m...
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Nutrition by Foodily
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Food.com
Site rating:
5 stars
Cook time: 55 mins
13 Ingredients
4 Tbsps butter
salt & freshly ground black pepper
1/4 tsp salt
1/2 cup flour
1 small butternut squash , roasted an...
2 tsps sage leaves , cut into thin st...
1/8 tsp white pepper
BUTTERNUT SQUASH AND MUSHROOMS
2-3 Tbsps lemon juice
1 egg yolk
1 cup sliced cremini mushroom (or shi...
POTATO GNOCCHI
2 baked russet potatoes , cooled, pee...
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26 Ingredients
1/2 butternut squash (including seed...
olive oil, salt, pepper
1/2 onion, chopped
1 stalk celery, finely chopped
1 large clove garlic, finely chopped
1 Tbsp grated/minced ginger
1 lemongrass stalk, bashed, ends rem...
1/2 red chilli (I only used 1/2 beca...
a handful of coriander, stalks choppe...
salt & pepper
1 Tbsp cornflour
some breadcrumbs if the mixture is ve...
wonton wrappers (defrosted at room te...
1 egg, beaten for brushing
5 small bowls of vegetable stock (u...
1 Tbsp white miso paste
2 Tbsps soy sauce
1 Tbsp Shaoxing rice wine
a few drops of sesame oil
1 tsp minced ginger
1/2 red chilli, finely chopped plus...
some shredded cabbage, a handful
1 garlic chive or spring onion, fine...
1 Tbsp chopped coriander plus leaves...
12 wontons (3 per person) see recip...
roasted pumpkin seeds (see above) opt...
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SF Gate
Site rating:
no rating
Cook time: 1 hr
17 Ingredients
1 small butternut squash (about 1 1/2...
Olive oil
2 tsps minced shallots (optional)
1/4 tsp minced garlic (optional)
5 fresh water chestnuts, peeled and f...
1/4 cup grated Parmesan
Salt and freshly ground black pepper...
1/4 tsp fresh lemon juice or to taste
32 thin wonton skins or potsticker wr...
1 large egg + 1 Tbsp cold water
Extra virgin olive oil as needed
4-6 sprigs fresh tarragon, or 12 sage...
1/4 cup unsalted butter
Garnish
2 Tbsps toasted pine nuts
Parmesan shavings
Chopped flat leaf parsley
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Nutrition by Foodily
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Calories per gram:
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