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6 roasted beets salad cheese roquefort cheese recipes
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The Kitchn
Site rating:
no rating
Cook time: 1 hr 19 mins
14 Ingredients
2 medium beets
4 small heads Treviso radicchio
4 heads Belgian endive
1/3 cup balsamic vinegar
3 Tbsps honey
Sea salt
Freshly ground black pepper
2/3 cup pecans
2 Tbsps honey
Pinch cayenne
1/4 cup walnut oil
2 Tbsps champagne vinegar
3 ozs roquefort cheese , divided
1/2 lb mixed greens, spinach or arugula
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18 Ingredients
2 medium beets peeled, with 1 Tbsp ve...
2 bunches arugula, medium size leaves...
1/2 cup of roquefort cheese , crumbled
1/2 cup toasted spiced pecans
2 Tbsps Dion mustard
4 Tbsps balsamic vinegar
1 egg yolk
1 clove garlic, mashed
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
1 1/2 tsps salt and pepper, mixed
1 Tbsp butter or vegetable oil
1/2 cup pecans, halves and pieces
1 tsp sugar
Pinch of salt and pepper to taste
2 pinches garam masala spice mix
1/4 cup chives, chopped
Salt and pepper to taste
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 29 mins
16 Ingredients
8 small beets (about 1 1/2 lbs), trimmed
2 Tbsps extra-virgin olive oil
Salt and freshly ground pepper
1/4 cup unsalted pistachios
1/2 cup roquefort cheese (about 3 ozs...
2 tsps heavy cream
12 large dates, preferably Medjool, h...
2 Tbsps unsalted butter
2 Tbsps sugar
1 1/2 Tbsps fresh lemon juice
5 Belgian endives, cored and cut into...
3 Tbsps sherry vinegar
1 Tbsp canola oil
1 Tbsp walnut oil
3 Tbsps minced chives
1 large bunch watercress, large stems...
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SF Gate
Site rating:
no rating
Cook time: 1 hr 10 mins
14 Ingredients
4 small to medium-size beets, prefera...
2 endives, sliced crosswise
Juice of 1/2 lemon
1 bunch watercress, leaves and delica...
4 cups lamb's lettuce (mache)
1/2 red onion, chopped
1/2 cup walnut halves or quarters
6 ozs roquefort cheese , crumbled
1/2 tsp Dijon mustard
1 Tbsp white wine or sherry vinegar
1 tsp balsamic vinegar
3 Tbsps extra virgin olive oil
1 Tbsp walnut oil
Salt (if needed) and freshly ground p...
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8 Ingredients
1 Tbsp finely chopped shallots
1/2 tsp Dijon mustard
3 Tbsps lemon juice
1 lb baby beets, stems trimmed
3 to 4 cups spinach leaves
1/4 lb crumbled roquefort cheese
Salt and pepper to taste
1/4 cup extra virgin olive oil
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 43 mins
14 Ingredients
3/4 lb medium red or golden beets (ab...
1/4 cup unseasoned rice vinegar
2 Tbsps water
1 cup hazelnuts (about 4 ozs), lightl...
1 Tbsp simple syrup (see Note)
Sea salt and freshly ground pepper
Twelve 1/4-inch-thick baguette slices
1/2 cup extra-virgin olive oil
1/4 lb blue cheese , such as roquefort ...
8 loosely packed cups mesclun (about...
1/4 cup flat-leaf parsley leaves
3 Tbsps tarragon leaves
3 Tbsps chervil leaves
3 Tbsps snipped chives
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