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21 roasted artichoke, lunch basil leaves recipes
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17 Ingredients
olive oil
1 small onion , finely chopped
1 clove garlic , crushed
150.0g baby spinach
1.0 tbsp easybake yeast
3 bay leaves
1.0 tsp tomato purée
450.0g plain flour
2.0 tsp sugar
extra-virgin olive oil
DOUGH
250.0g buffalo mozzarella
2.0 tsp sugar (optional)
100.0g marinated artichoke s in oil, d...
handful basil leaves
SAUCE
400.0g tin chopped tomatoes , plum
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13 Ingredients
Good olive oil
2 pinches hot red pepper flakes, opti...
1/2 cup chopped fresh basil leaves
Kosher salt and freshly ground black...
2 jars roasted red peppers, sliced thin
5 Tbsps white wine vinegar or champag...
6 Tbsps capers, drained
1 shallot, minced
3 Tbsps freshly squeezed lemon juice
1/2 cup minced red onion
4 boxes (9 ozs each) frozen artichoke ...
1/2 cup chopped fresh parsley leaves
1 tsp Dijon mustard
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10 Ingredients
1/2 cup fresh basil leaves
1/3 cup bottled red wine vinegar dres...
1 small head romaine, cut into 1-inch...
1 7-oz jar roasted red peppers, drain...
1 12-oz jar pepperoncini, drained
8 ozs marinated bocconcini, or 1 larg...
8 ozs sliced pepperoni
1 12-oz jar marinated artichoke heart...
1 cup oil-cured black olives
1/2 tsp dried red pepper flakes
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11 Ingredients
1 lb red or green seedless grapes, or...
1 large fresh lemon, zested, juiced a...
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp olive oil
1/2 cup mayonnaise
1 6.5-oz marinated artichoke hearts,...
1 clove garlic, minced
1/2 cup freshly shredded Parmesan cheese
8 large thick slices sourdough or pea...
1/2 cup julienned basil leaves
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12 Ingredients
1 cup olive oil-poached tuna, flaked...
1 lemon, zested and juiced
1 shallot, minced
1 cup marinated artichoke hearts, qua...
2 roasted red peppers, chopped
1 Tbsp crushed red pepper flakes
1/2 cup pepperoncini
1 cup fresh basil leaves, chopped
1 (15-oz) can chickpeas, rinsed
1 (10-oz) bag arugula, washed well an...
Salt and fresh ground black pepper
2 Tbsps olive oil
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8 Ingredients
1 3-oz boneless, skinless chicken breast
1/8 tsp black pepper
2 cups packaged salad greens
1/4 cup jarred roasted red peppers, s...
1/2 cup jarred artichoke hearts, halved
1 tsp extra-virgin olive oil
4 basil leaves, chopped
1 slice multigrain bread, toasted
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10 Ingredients
3 roasted yellow peppers, seeded and...
48 bocconcini (small mozzarella balls)
8 large basil leaves, thinly sliced
1/4 cup roasted garlic oil
24 (6-inch) bamboo skewers
24 artichoke hearts, drained and quar...
1 cup Italian vinaigrette
3 roasted red peppers, seeded and cut...
3 grilled or sautéed portobello mushr...
Salt and pepper to taste
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19 Ingredients
2 ozs Gigante beans, cooked
1/4-oz basil oil
4 Tbsps red wine vinegar
8 Tbsps canola oil
4 fresh basil leaves
1 cup toasted garlic vinaigrette
1-oz toasted garlic and red wine vina...
8 baby artichoke halves, blanched and...
Kosher salt and black pepper
TOASTED GARLIC VINAIGRETTE
1/2 tsp sugar
1/4-oz Baby arugula
Salt, pepper, to taste
1 1/2 Tbsps thinly sliced garlic
2 ozs French Feta cheese
1 1/2 Tbsps fresh chopped oregano
1/2 roasted red pepper, torn into 3 p...
4 Tbsps extra-virgin olive oil
1 1/2 Tbsps minced shallots
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7 Ingredients
1 Tbsp balsamic vinegar
8 slices whole-grain bread
8 slices tomato
16 fresh basil leaves
8 oz fresh part-skim mozzarella, cut...
1/2 cup bottled roasted red peppers,...
1/2 cup canned artichoke s, thinly sliced
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14 Ingredients
2 (6 oz) cans Italian tuna in extra-v...
1 (14 oz) can artichoke hearts in wat...
1/2 cup pitted Calamata black olives,...
1/2 cup soft sun-dried tomatoes, thin...
1/2 small red onion, sliced
1 small garlic clove, finely chopped
2 small celery ribs with greens attac...
2 roasted red peppers, drained and ch...
1/2 cup flat-leaf parsley, chopped
1/2 cup fresh basil leaves, torn or c...
1 lemon, juiced and zested
Extra-virgin olive oil, for drizzling
Coarse salt and freshly ground pepper
1 loaf crusty Italian bread, split le...
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11 Ingredients
24 artichoke hearts, drained and quar...
1 cup(s) Italian vinaigrette
48 bocconcini (small mozzarella balls)
3 grilled or sautéed portobello mushr...
3 roasted red peppers, seeded and cut...
3 roasted yellow peppers, seeded and...
1/4 cup(s) roasted garlic oil
1/4 tsp(s) salt
1/4 tsp(s) pepper
24 6-inch bamboo skewers
8 large basil leaves, thinly sliced
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9 Ingredients
1 can (10 oz.) refrigerated pizza cru...
1 Tbsp. skim milk
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves
1 tub (8 oz.) reduced-fat cream cheese
1 jar (12 oz.) roasted red bell peppe...
1 jar (6-7 oz.) marinated artichoke h...
1 small tomato, chopped (1/2 c.)
3 medium green onions, sliced (3 Tbsp.)
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16 Ingredients
3/4 cup roasted tomatoes
6 ozs fresh mozzarella, drained
1 tsp chopped garlic or roasted garli...
1 (6-oz) jar marinated artichoke hear...
3 ozs sliced pepperoni
1 cup sliced jarred roasted red or ye...
1 (15-oz) can garbanzo beans, drained...
3 ozs sliced Genoa salami
6 cups chopped romaine lettuce, cut i...
1 cup pepperoncinis
2 Tbsps balsamic vinegar
1/2 cup pitted black olives, drained
15 basil leaves, torn into small pieces
1/2 cup flat-leaf parsley leaves
6 Tbsps extra virgin olive oil
1 tsp freshly ground black pepper
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9 Ingredients
1/8 oz pkg large button mushrooms, sl...
3 oz marinated artichoke hearts, rins...
4 oz roasted red peppers (jarred in w...
4 oz soft goat cheese, crumbled
2 Tbsp olive oil
4 large cloves garlic, coarsely chopped
1 tsp freeze dried basil leaves
Salt and pepper
4 small whole wheat pitas
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25 Ingredients
2 Tbsps cornmeal, for pan
8 fresh basil leaves
2 whole canned artichoke hearts, drai...
1 tsp salt
1/2 cup diced cooked ham (about 3 ozs)
2 Tbsps olive oil
1 Tbsp chopped flat-leaf parsley
1 envelope fast-rising dry yeast
8 mini presliced pieces pepperoni
3 cups all-purpose flour
3 onion slices
4 large white mushrooms, stemmed and...
3/4 cup ricotta cheese
1 clove garlic, minced
1 cup very warm water (115 degrees to...
1/4 tsp dried Italian herb seasoning
1/2 cup shredded fontina
4 pitted black olives, sliced
4 thin strips bottled roasted red pepper
1 Tbsp chopped fresh basil leaves
1/4 tsp salt
1/2 cup no-salt-added tomato sauce
2 tsps sugar
4 scallions, green part only
1/2 cup shredded mozzarella
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8 Ingredients
2 2/3 cups uncooked fusilli (corkscre...
1 jar (7 oz) roasted red bell peppers...
1 jar (2.5 oz) Green Giant® sliced mu...
1 jar (6 to 7 oz) marinated artichoke ...
2 Tbsps shredded Parmesan cheese
1/2 tsp pepper
2 Tbsps pine nuts
3 Tbsps chopped fresh basil leaves, i...
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Food.com
Site rating:
5 stars
Cook time: 1 hr 49 mins
12 Ingredients
pepper
2 green peppers
4 canned artichoke hearts , drained a...
5 Tbsps olive oil
3 red bell peppers
basil leaves (to garnish)
salt
1/2 tsp chili sauce
2 Tbsps balsamic vinegar
2 yellow bell peppers
1 garlic clove , minced
1/2 cup sun-dried tomato packed in oi...
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15 Ingredients
3 Tbsps extra-virgin olive oil
2 carrots, chopped
24 slices pepperoni
1 cup pitted fancy black and/or green...
2 Tbsps balsamic vinegar
Salt and pepper
1/2 lb piece of sharp provolone, cut...
1 heart of romaine lettuce, cut into...
15 basil leaves, torn or snipped into...
2 whole roasted red peppers, drained...
1/3 lb deli sliced Genoa salami (not...
1/2 pint grape tomatoes, cut a few in...
1 (14-oz) can artichoke hearts in wat...
2 celery ribs, chopped
1/2 lb bocconcini, bite sized pieces...
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Food.com
Site rating:
5 stars
Cook time: 39 mins
14 Ingredients
1/8-1/4 cup fresh grated parmesan che...
1-2 medium fresh garlic cloves
1/2-3/4 cup baby portabella mushroom...
1/2-1 tsp salt
1/8 cup sliced black olives
3 roasted red peppers, cut in strips...
PESTO SAUCE
1/2 cup quartered artichoke heart , c...
TOPPINGS
2 cups fresh basil leaves
8 ozs sliced provolone cheese (or moz...
1/4 cup pine nuts
1/4 cup olive oil
1 prepared pizza crust (homemade, or...
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Food.com
Site rating:
no rating
Cook time: 20 mins
14 Ingredients
1 small garlic clove , finely chopped
extra-virgin olive oil , for drizzling
2 small celery ribs , with greens att...
1/2 small red onion , sliced
1/2 cup pitted calamata black olives...
coarse salt & freshly ground black pe...
2 roasted red peppers, drained and ch...
1 loaf crusty Italian bread, split le...
1 lemon, juice and zest of
2 (6 oz) cans italian tuna in olive o...
1/2 cup flat leaf parsley , chopped
1/2 cup soft sun-dried tomato , thinl...
1 (14 oz) can water-packed artichoke ...
1/2 cup fresh basil leaf
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Food.com
Site rating:
4 stars
Cook time: 4 hrs 24 mins
10 Ingredients
1/2 tsp dried oregano
1/2 cup ripe olives , pitted and sliced
1 French baguette
1 (6 oz) jar marinated artichoke hearts
1/4 cup Italian dressing or caesar sa...
8 ozs provolone cheese
12-15 fresh basil leaves
1/2 lb thinly sliced hard salami
1/4 cup pepperoncini pepper, drained
1 (7 oz) jar roasted red peppers, dra...
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