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14 roasted artichoke, heat free fennel recipes
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11 Ingredients
12 baby artichoke s, trimmed and halved
7 Tbsps extra-virgin olive oil
Coarse salt and freshly ground black...
6 sprigs thyme
4 cups mushrooms such as shiitake, oy...
4 (6-oz) pieces striped bass fillet,...
1/2 cup fennel fronds, torn
1 tsp fennel pollen
16 tomato halves and 1/4 cup oil from...
1 cup baby arugula
8 very thin slices Meyer lemon, for s...
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Nutrition by Foodily
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24 Ingredients
1 tsp grated lemon rind
1 Tbsp fresh lemon juice
1 Tbsp fresh lime juice
1 Tbsp extravirgin olive oil
1 tsp paprika
1/4 tsp sugar
1/8 tsp freshly ground black pepper
1 garlic clove, minced
4 cups water
1/3 cup fresh lemon juice
8 medium artichoke s (about 8 ozs each)
1 cup thinly sliced fennel bulb
1 cup grape or cherry tomatoes, halved
1/2 cup thinly sliced bottled roasted ...
2 Tbsps thinly sliced fresh basil
1 Tbsp large capers
1 1/2 Tbsps butter
2 garlic cloves, minced
1 1/2 tsps Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp hot sauce (such as Tabasco)
3 ozs very thin slices prosciutto
1 lb jumbo shrimp, peeled and deveined
Cooking spray
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Cookstr
Site rating:
no rating
Cook time: 51 mins
11 Ingredients
2½ tsps herbes de Provence
3 large artichoke hearts (see Note)...
1 cup dry white wine, fish or chicke...
2 Tbsps extra virgin olive oil
2 lemons
16 baby-cut carrots
Salt and freshly ground pepper
4 halibut or sea bass steaks, about...
1 small fennel bulb, halved lengthw...
1½ Tbsps finely chopped fennel leaves
3 Tbsps unsalted butter (optional)
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Nutrition by Foodily
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26 Ingredients
12 baby artichoke s
Salt and freshly cracked black pepper
1 lemon
25 ml olive oil
1 banana shallot, sliced
1 tsp vitamin C powder
1 clove of garlic
1 bay leaf
2 sprigs of thyme
500 ml white wine
500 ml white chicken stock
500 g fennel , sliced
50 g unsalted butter
100 ml white wine
250 ml chicken stock
2 bunches of baby beetroot (about 24...
80 ml olive oil
25 ml sherry vinegar
1 tsp coriander seeds, crushed
1 clove of garlic, crushed
1 sprig of thyme
3 rumps of lamb
100 g podded broad beans
Baby beet tops
Buckler sorrel leaves
Lamb sauce
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14 Ingredients
2 lbs red bliss potatoes, about 20, c...
8 sprigs rosemary, finely chopped (ab...
10 whole garlic cloves
2 bulbs fennel , cut into 1/4-inch slices
1/2 tsp crushed red pepper
12 baby artichoke s
Extra-virgin olive oil
6 cloves garlic, thinly sliced
1 lemon, cut in 1/2
1 (8 to 10-lb) leg of lamb, boned*, r...
1 bottle dry white wine
1 bundle thyme, about 10 sprigs tied...
Kosher salt
5 bay leaves
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16 Ingredients
1-oz bias cut celery
Chives
1 yellow tail snapper (1.5 lbs)
1-oz large diced red onions
1/2-oz shredded fennel
Canola oil
Parsley
4 stalks asparagus
1/2-oz fresh squeezed lemon juice
2 baby artichoke s
1 1/2 ozs bias cut fingerling potatoes
Fine ground black pepper
1-oz bias cut fennel
1-oz baby carrots
2 ozs rich veal glaze
Salt
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15 Ingredients
Freshly ground black pepper
2 Tbsps white wine vinegar
1/4 medium red onion, minced
1 (6-oz) jar marinated artichoke hear...
1 (15-oz) can chickpeas, rinsed and d...
1/2 to 1 cup freshly shaved Parmigian...
1/2 medium fennel bulb, trimmed and c...
1 cup fresh flat-leaf parsley leaves
1 small garlic clove, peeled
1/3 cup extra-virgin olive oil
1/4 cup kalamata olives, pitted (abou...
1 tsp freshly grated orange zest
4 jarred roasted sweet red peppers, c...
1 1/2 tsps kosher salt
2 cups baby arugula
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9 Ingredients
1 lemon, halved
12 baby artichoke s
Nonstick olive oil spray
2 large fennel bulbs, trimmed, each c...
6 slender leeks (white and pale green...
18 thick asparagus spears, tough ends...
12 very slender small carrots, peeled
Olive oil
Salsa Verde
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18 Ingredients
2 cups dry white wine
Chopped fresh parsley, for garnish (o...
1/4 cup piquillo or roasted red peppe...
1 small onion, finely chopped
4 ozs haricots verts or string beans,...
1 large Japanese eggplant, cut into 2...
2 1/2 cups short-grain paella rice
1/4 cup capers, drained
8 baby artichoke s, trimmed and halved...
1/4 cup extra-virgin olive oil, plus...
1 large bulb fennel , cut into 8 wedges
4 ozs shiitake mushrooms, stemmed
1/4 tsp cayenne pepper
3 cloves garlic, finely chopped
1 1/2 tsps paprika
8 vine-ripened plum tomatoes
1 tsp saffron threads
Kosher salt
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 9 mins
9 Ingredients
1 lemon, halved
12 baby artichoke s
Nonstick olive oil spray
2 large fennel bulbs, trimmed, each c...
6 slender leeks (white and pale green...
18 thick asparagus spears, tough ends...
12 very slender small carrots, peeled
Olive oil
Salsa Verde
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22 Ingredients
Zest of one medium orange
1 cup thinly sliced fennel
1 piece white bread, torn into pieces
1 egg yolk
8 cups fish stock
2 Tbsps olive oil
1/2 cup finely chopped parsley
3/4 to 1 cup olive oil
12 toasted French bread rounds (2-inc...
6 baby artichoke s, trimmed and halved
2 cups thinly sliced onions
Freshly ground pepper
1 red pepper, roasted and peeled
1 lemon, juiced
4 1/2 cups fresh tomatoes, peeled, se...
3 lbs firm white fish, such as Daurad...
2 cloves garlic
Salt
1 Tbsp Dijon mustard
1/2 lb Swiss chard, thinly sliced
1 lb baby new or red potatoes, quartered
Rouille, recipe follows
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Nutrition by Foodily
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Epicurious
Site rating:
5 stars
Cook time: 4 hrs 8 mins
19 Ingredients
1 large garlic clove, minced
2 Tbsps balsamic vinegar
2 Tbsps red-wine vinegar
1/2 tsp crumbled dried rosemary
1 tsp dried basil, crumbled
1 tsp dried orégano, crumbled
1/4 tsp dried hot red pepper flakes,...
1/2 cup olive oil
3 large carrots, cut diagonally into...
2 small fennel bulbs (about 1 1/2 lbs...
2 red bell peppers, roasted and cut i...
2 yellow bell peppers, roasted and cu...
a 12-oz jar peperoncini (pickled Tusc...
3/4 lb black or green brine-cured oli...
1/4 lb sun-dried tomatoes packed in o...
3/4 lb marinated or plain bocconcini...
1/2 lb pepperoni or soppressata (hard...
two 7-oz jars marinated artichoke hea...
1/3 cup minced fresh parsley leaves p...
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35 Ingredients
Pizza:
14 ozs fresh pizza dough
1/3 cup roasted red pepper sauce
2 tsps fresh oregano leaves
2 1/2 ozs shaved prosciutto
5 1/2 ozs Wisconsin Asiago cheese, gr...
4 ozs Wisconsin Feta cheese, crumbled
3 1/2 ozs Wisconsin Fresh Mozzarella,...
5 ozs (about 2/3 cup) fresh fennel , s...
1/2 cup sliced artichoke hearts
2 1/2 ozs shiitake mushroom caps, bru...
3 to 4 cups mixed bitter greens (arug...
1/4 cup sun dried tomato vinaigrette
freshly grated Wisconsin Parmesan and...
roasted Red Pepper Sauce:
1 cup chopped roasted red bell pepper
2 ripe tomatoes, seeded
1/3 cup chopped onion
1/4 cup prepared pesto
5 to 6 cloves roasted garlic
5 pickled banana pepper rings
sea salt
freshly grated black and green pepper...
Sun Dried Tomato Vinaigrette:
4 cups chopped oil-packed, sun-dried...
3 qts olive oil
1 cup chopped Spanish onion
8 cloves garlic, chopped
1/4 cup salt
1/4 cup dried basil
1/4 cup oregano
1/4 cup rosemary leaves
2 Tbsps black pepper
2 to 3 cups balsamic vinegar
2 cups red wine vinegar
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Nutrition by Foodily
97% match
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Food.com
Site rating:
no rating
Cook time: 20 mins
19 Ingredients
sliced Italian bread
24 pepperoncini peppers (hot vinegar...
1 lb marinated artichoke hearts, drai...
10 ozs marinated mushrooms, drained
12 ozs roasted sweet peppers , sprink...
6 large fresh tomatoes , sliced (or w...
36 capers
1-2 can caponata, eggplant spread (if...
24 large black olives
1 lb fresh mozzarella cheese , sliced
1 lb prosciutto , sliced very thin
1 (6 oz) can of italian tuna packed i...
24 large green olives
1/2-1 pepperoni, sliced or cubed
12 anchovy fillets
1/2 lb provolone cheese , cubed (shar...
2-3 celery hearts or fennel , hearts...
breadsticks
1 lb genoa salami, sliced thin
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Nutrition by Foodily
95% match
Calories per gram:
Total fat:
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