• 20 Ingredients
  • FOR POACHING THE MEAT:
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  • 2½ lbs. lean veal roast, prefera...
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  • 1 medium carrot, peeled and chopped
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  • 1 stalk celery, without leaves,...
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  • 1 medium onion, chopped
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  • Nutrition 95% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 20 Ingredients
  • 1 small onion, minced
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  • 2 tablespoons olive oil
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  • 1 1/2 tablespoons minced shallot
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  • 2 garlic cloves, minced
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  • 1 yellow bell pepper, cut into 1...
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  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 14 Ingredients
  • 1 (2-pound) boneless veal leg roast
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  • 3 1/2 cups low-salt chicken broth
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  • 1 cup sliced carrot
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  • 3/4 cup sliced celery
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  • 1/2 cup thinly sliced green onions
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 10 Ingredients
  • 2 cups Zinfandel
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  • 1 1/2 pints blackberries, rinsed...
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  • 2 cups brown veal demi-glace, or...
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  • 2 tablespoons unsalted butter
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  • Salt, to taste
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  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
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  • 26 Ingredients
  • 1/2 cup red wine vinegar
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  • 6 (6-ounce) portions venison loin
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  • Salt and pepper
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  • 1 tablespoon sugar
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  • 2 tablespoons sugar
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 40 Ingredients
  • 2 ears roasted corn, cut from cob
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  • 2 ancho peppers
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  • 2 cups sugar
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  • Salt and pepper
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  • 4 ounces celery, chopped
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  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
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