• 14 Ingredients
  • 1 (2-pound) boneless veal leg roast
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  • 3 1/2 cups low-salt chicken broth
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  • 1 cup sliced carrot
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  • 3/4 cup sliced celery
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  • 1/2 cup thinly sliced green onions
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all

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