• 17 Ingredients
  • 2 tablespoons unsalted butter
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  • 1 small red onion, finely chopped
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  • 2 stalks celery, finely chopped
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  • 1 garlic clove, minced
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  • 1/4 teaspoon freshly grated nutmeg
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 20 Ingredients
  • FOR POACHING THE MEAT:
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  • 2½ lbs. lean veal roast, prefera...
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  • 1 medium carrot, peeled and chopped
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  • 1 stalk celery, without leaves,...
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  • 1 medium onion, chopped
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  • Nutrition 95% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 14 Ingredients
  • 1 (2-pound) boneless veal leg roast
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  • 3 1/2 cups low-salt chicken broth
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  • 1 cup sliced carrot
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  • 3/4 cup sliced celery
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  • 1/2 cup thinly sliced green onions
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 22 Ingredients
  • 1 (4- to 5-pound) veal rump roas...
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  • 1 teaspoon salt
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  • 1 teaspoon pepper
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  • 1 tablespoon olive oil
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  • 1/2 cup finely chopped onion
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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  • 39 Ingredients
  • 1 saddle of venison
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  • 1 bottle syrah red wine
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  • 1/4 cup red wine vinegar
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  • 1 large onion, peeled and diced
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  • 1 carrot, peeled and diced
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  • Show all (39)
  • Nutrition 95% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 19 Ingredients
  • 1 sprig fresh rosemary
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  • 1/3 cup extra-virgin olive oil
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  • 4 cups good-quality veal stock
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  • 1 garlic clove, minced
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  • 2 sprigs fresh thyme
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
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  • 40 Ingredients
  • 2 ears roasted corn, cut from cob
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  • 2 ancho peppers
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  • 2 cups sugar
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  • Salt and pepper
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  • 4 ounces celery, chopped
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  • Show all (40)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all