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21 roast duck, sauce butter recipes
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Food & Wine
Site rating:
no rating
Cook time: 3 hrs 13 mins
9 Ingredients
One 5 1/2-lb Pekin or Long Island duc...
Salt and freshly ground pepper
1 navel orange—one half cut into wedg...
1 lemon—one half cut into wedges, one...
2 cups water
2 Tbsps coriander seeds
1/2 tsp soy sauce
1/2 Tbsp unsalted butter , softened
1 Tbsp all-purpose flour
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Nutrition by Foodily
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13 Ingredients
1 lemon , halved
5 Bramley apples
1 star anise
FOR THE APPLE sauce
a few watercress sprigs, to serve
2 garlic cloves , smashed
1 cinnamon stick
25.0g butter
1.0 tsp sunflower oil
500.0g small potatoes , such as ratte
1 duck about 1.5 kg
pinch of cinnamon , plus ½ cinnamon s...
150.0ml apple juice
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Nutrition by Foodily
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16 Ingredients
1 x whole duck
1 x large yellow onion, finely sliced
1/4 cup olive oil
2-3 drop red food coloring
2 tsp five spice powder, check the ti...
1 x Meyer lemon juice, freshly squeezed
2 tsp papaya seeds
1-1/2 tsp candied ginger, finely chop...
1 tbsp peppercorns, coarsely crushed
1 tbsp ginger garlic paste
1 tbsp fleur de sel, and 1 tsp
1/3 cup maple syrup, or dark honey
2 tbsp rice vinegar
2 tbsp dark molasse, add extra for th...
1 tbsp butter , soft at room temperature
2 tsp soy sauce
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94% match
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Epicurious
Site rating:
4 stars
Cook time: 25 mins
9 Ingredients
1/4 cup minced shallot
1 Tbsp plus 1 tsp cold unsalted butter
1/2 cup Tawny Port
1 Tbsp brandy
1 cup duck -and-veal demiglace (a 6 1/...
1/3 cup julienne strips dried apricot
1 Tbsp balsamic vinegar
2 whole 1-lb boneless duck breasts wi...
1 tsp vegetable oil
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Nutrition by Foodily
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6 Ingredients
600 ml Chicken Stock
2 duck Breasts
3-4 handfuls spinach, wilted ( to ser...
10 g cold unsalted butter , cubed
6 Juniper berries
6 Peppercorns(pink, green and black)
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Nutrition by Foodily
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11 Ingredients
1 orange
4 1 1/2-lb. mallard duck s
Salt and freshly ground black pepper
4 cloves garlic, peeled
1 yellow onion, peeled and quartered
4 sprigs fresh rosemary
1/2 cup butter , melted
1/2 cup madeira
1 cup duck or Brown Chicken Stock
1 tbsp. sugar
2 tbsp. red-wine vinegar
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82% match
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BBC Good Food
Site rating:
5 stars
Cook time: 8 days 22 hrs 1 min
12 Ingredients
6 or so thyme sprigs, left whole
FOR THE sauce
zest 2 clementines , juice of 4
2 duck legs
50.0g light muscovado sugar
1 large duck breast with skin on
100.0ml sherry vinegar
1.0 tsp ground ginger
knob of butter
1.0 tsp ground coriander
pinch ground allspice
150.0ml good chicken stock
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12 Ingredients
1/2 cup Madeira wine
1/2 cup dried cherries
1 tsp sherry wine vinegar
2 Tbsps unsalted butter
2 shallots, minced
3 cups duck stock or chicken stock
1 Tbsps arrowroot
1 tsps coarsely ground black pepper
Freshly ground black pepper, to taste
Sea salt, to taste
2 Tbsps unsulfured molasses
1 duck (5 lbs)
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Cookstr
Site rating:
no rating
Cook time: 2 hrs 48 mins
15 Ingredients
½ tsp salt
Pinch of pepper
A 5½-lb. ready-to-cook duck ling
¼ cup red wine vinegar
2 or 3 Tb good orange liqueur
2 Tb arrowroot blended with 3 Tb po...
The prepared sauce base
2 Tb softened butter
Drops of orange bitters or lemon juice
The 4 oranges , skinned
The rest of the blanched orange peel
4 brightly colored navel oranges
2 cups strong, brown duck stock (foll...
½ cup port or Madeira
3 Tb granulated sugar
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13 Ingredients
1/2 bone out roast duck
4 ozs Lee Kum Kee Hoisin sauce
1 oz Thai chili paste
2 ozs cabernet wine
6 pieces moo shu pancake
8 pieces cucumber stalks
shredded green scallions
2 ozs Maui onion, shredded
2 ozs oyster mushrooms
1 oz canned pineapple
1 oz snow peas, julienned
1 oz red bell pepper, julienned
2 ozs butter
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Epicurious
Site rating:
4 stars
Cook time: 3 hrs 7 mins
15 Ingredients
1 5-lb duck , fresh or frozen, thawed...
1 medium onion, quartered
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
4 1/2 cups water
2 Tbsps (1/4 stick) butter
6 large garlic cloves, sliced
1 cup ruby Port
1 Tbsp all purpose flour
1/3 cup soy sauce
3 Tbsps Dijon mustard
3 large garlic cloves, pressed
1 tsp coarse salt
1 tsp ground pepper
1 tsp dried thyme
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17 Ingredients
1 tsp black peppercorns
3 Tbsps unsalted butter , softened
Kosher salt and freshly ground black...
1 cup dry red wine
2 small carrot, coarsely chopped
2 Tbsps vegetable oil
2 (5-lb) Long Island (Pekin) duck s
2 Tbsps tomato paste
1 bay leaf, preferably Turkish, broke...
4 fresh thyme sprigs or 1 tsp dried
2 qtchicken stock
2 small onion, coarsely chopped
4 garlic cloves, smashed with the sid...
3 Tbsps all-purpose flour
2 small celery ribs, coarsely chopped
4 Tbsps bottled green peppercorns, dr...
2 Tbsps Dijon mustard
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Nutrition by Foodily
100% match
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Nutrition by Foodily
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BBC Good Food
Site rating:
4 stars
Cook time: 7 days 22 hrs 4 mins
9 Ingredients
150.0ml chicken stock (or water with...
125.0ml red wine
1.5-2kg/3lb 5oz-4lb 8oz oven-ready duck
2.0 tsp sesame seeds
Ingredients FOR THE duck
knob of butter
2.0 tsp coarse sea salt (see 'Try' be...
FOR THE RED WINE sauce
4.0 tbsp clear honey
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Nutrition by Foodily
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Food.com
Site rating:
no rating
Cook time: 3 hrs 15 mins
Nutrition by Foodily
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Food.com
Site rating:
no rating
Cook time: 17 hrs 44 mins
16 Ingredients
3 medium shallots , minced
sauce
1 tsp lavender honey
fresh ground black pepper
1 tsp fresh coarse ground black pepper
3 Tbsps lavender honey
Glaze
duck s
2 tsps red wine vinegar
2 Tbsps unsalted butter
2 Tbsps boiling water
1 Tbsp lavender honey, plus
1 cup demi-glace
salt
2 cups boiling water
2 (4 1/2 lb) duck s , neck and giblets...
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81% match
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9 Ingredients
1 pork tenderloin (1 1/4 lbs), cut in...
Salt and pepper
1/4 cup hoisin sauce
3 Tbsps honey
8 cloves garlic, finely chopped and c...
2 tsps sesame oil
1 stick (4 ozs) butter , at room tempe...
1 large loaf italian bread, split in...
1/4 cup store-bought duck sauce
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Food.com
Site rating:
3 stars
Cook time: 2 hrs 30 mins
13 Ingredients
3 cups duck stock or chicken stock
2 Tbsps balsamic vinegar
for sauce
1 duck , quartered
6 sage leaves , chopped
salt and pepper
1 cup rhubarb , chopped (4 stalks)
2 shallots , minced
2 Tbsps butter
1 cup tart cherries , pitted
1 whole sage leaf (to garnish) (optio...
2 Tbsps honey
1 Tbsp arrowroot
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Food.com
Site rating:
5 stars
Cook time: 3 hrs 30 mins
17 Ingredients
1 Tbsp all-purpose flour
1 cup ruby port
4 1/2 cups water
1 tsp coarse salt
1 stalk celery , coarsely chopped
3 large garlic cloves , pressed
1 tsp dried thyme
6 large garlic cloves , sliced
3 Tbsps Dijon mustard
1 carrot , coarsely chopped
duck
1 medium onion , quartered
1/3 cup soy sauce
1 tsp pepper
sauce
5 lbs duck , thawed
2 Tbsps butter
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23 Ingredients
place the duck legs on the duck
2 4- lb Long Island duck s
1 1/2 cup julienned scallions, or more
Recipe courtesy of Susan Regis, Execu...
2 lbs of taro root
Salt and pepper to taste
CRISP duck WITH WHIPPED TARO AND TARO...
3 Tbsps ginger
1 cup of sherry
duck Jus, recipe follows
Preheat oven to 350 degrees.
1 qtKikkoman soy sauce
Whipped Taro Root and Taro Chips (see...
2 Tbsps of sesame oil
Check periodically to make sure the
in a roast ing pan and roast for 1
6 cloves of garlic
Using the carcasses of the duck ,
carcass. Place legs and carcasses
hour and 45 minutes to 2 hours.
6 Tbsps unsalted butter
2 cups of peanut or grapeseed oil
duck s are not getting too dark. They...
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Nutrition by Foodily
78% match
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9 Ingredients
1 pork tenderloin 1 1/4 lbs cut in ha...
3/4 cup(s) hoisin sauce
3 Tbsp(s) honey
8 clove(s) garlic finely chopped and...
2 tsp(s) sesame oil
1 stick(s) (4 oz.) of butter at room...
1 large loaf italian bread split in h...
1/4 cup(s) store-bought duck sauce
salt and pepper
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Nutrition by Foodily
100% match
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