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  • 20 Ingredients
  • 1 Tbsp balsamic vinegar
  • 12 cloves garlic, peeled
  • 4 cloves garlic, crushed and peeled
  • 1 cup tawny port, or ruby port
  • 1 cup coarsely chopped carrots
  • Show all (20)
  • Nutrition by Foodily 90% match
  • Calories per gram: 1.6
  • Total fat: High
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