• 13 Ingredients
  • 1 pound rigatoni
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  • One 28-ounce can peeled Italian...
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  • 1/2 cup vegetable oil
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  • 1 large eggplant, cut into 1/3-i...
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  • 1/4 cup extra-virgin olive oil
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 9 oz (260 g) rigatoni pasta
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  • 1 medium cauliflower, in florets
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  • 1 tbsp (15 mL) butter
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  • 1 tbsp (15 mL) vegetable oil
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  • 2 onions, coarsely chopped
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 14 Ingredients
  • 1 (8 ounce) bag shredded mozzare...
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  • italian seasoning, to taste
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  • 1 cup flour , seasoned with (for...
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  • 1/2-1 cup vegetable oil (for fry...
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  • 1 (28 ounce) can tomatoes
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 14 Ingredients
  • 2 large zucchini , halved and sl...
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  • 1 teaspoon dried oregano
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  • fresh ground black pepper
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  • 1/4 cup basil leaves , chopped
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  • 1/2 cup freshly grated parmesan...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 18 Ingredients
  • 1 tablespoon all-purpose flour
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  • 5 to 6 ounces Gorgonzola, crumbled
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  • 1 1/2 teaspoons minced garlic
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  • 1 pound cremini mushrooms, stem...
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  • 2 tablespoons vegetable oil
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 13 Ingredients
  • 2 tablespoons chopped fresh basil
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  • 4 ounces mozzarella cheese , cubed
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  • 1/3 cup chopped fresh parsley
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  • 8 ounces rigatoni pasta , uncooked
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  • 1/3 cup lemon juice
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all

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