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V
Vegetarian
LC
Low carb
  • 5 Ingredients
  • 250 g Ricotta
  • 1 x Egg (yolk) (M-L)
  • 1/4-1/2 tsp Sea Salt
  • 30 g Pecorino freshly grated
  • 50-75 g Flour
  •  
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: High
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