• 8 Ingredients
  • 3 tbsp crème fraîche
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  • 250.0ml full-fat milk
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  • 700.0ml fish or vegetable stock
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  • 100.0g baby spinach
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  • 300.0g risotto rice , such as ar...
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  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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HF
High fiber
  • 16 Ingredients
  • 285 g smoked haddock fillet pepper
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  • 1 bay leaf
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  • 1 blade mace (or add 1/4 teaspoo...
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  • 1 sprig parsley
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  • 500 ml water vegetable stock (a...
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  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
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  • 8 Ingredients
  • olive oil
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  • butter
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  • a small bunch of chive , snipped
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  • 400.0g smoked haddock
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  • 4 young leeks , halved lengthway...
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  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Low
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  • 6 Ingredients
  • handful chives , chopped to serv...
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  • small knob butter
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  • 1 leek , trimmed and sliced
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  • 3.0 tbsp mascarpone
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  • 300.0g risotto rice
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  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
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  • 12 Ingredients
  • 1.0 tbsp olive oil
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  • 250.0 g leeks, trimmed and sliced
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  • 1.0 clove garlic, crushed
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  • 300.0 g Arborio risotto rice
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  • 600.0 ml vegetable stock
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: Infinity
  • Total fat:
  • Show all
  • 16 Ingredients
  • 400 g of smoked haddock, skinned
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  • 300 g of long grain rice
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  • 2 shallots, peeled and finely ch...
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  • 1 leek
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  • 1 celery stick, finely sliced
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: Med
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  • 17 Ingredients
  • 3 tbls olive oil
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  • 1 large onion, peeled and finely...
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  • 2 cloves of garlic, peeled and f...
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  • 2 sticks of celery, trimmed and...
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  • 1 litre of chicken stock
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 10 Ingredients
  • 1 small green bell pepper , chopped
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  • 8-10 ounces smoked haddock or co...
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  • 2 ounces butter or margarine
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  • 2 hard-boiled eggs , chopped
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  • 1 medium leek , sliced or 1 chop...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
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