• 26 Ingredients
  • 1/2 cup wild rice
    -
    +
  • 3 cups water or broth
    -
    +
  • 1/2 cup red quinoa (or other col...
    -
    +
  • 1 cup water or broth
    -
    +
  • 6 cups kale, ribs removed and sl...
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 tbsp fresh ginger juice, made...
    -
    +
  • 2 tbsp white wine or Champagne v...
    -
    +
  • fine grain sea salt
    -
    +
  • 1/2 tsp Jalapeno, very finely ch...
    -
    +
  • 1/3 cup Extra Virgin Olive Oil
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 1 cup Carolina Gold or arborio rice
    -
    +
  • 1 tablespoon vegetable oil
    -
    +
  • 16 large shrimp (1 pound)—shelle...
    -
    +
  • 1 large fennel bulb, quartered—o...
    -
    +
  • 1 small onion, finely chopped
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 3 tablespoons butter, divided
    -
    +
  • 1 1/2 cups rice
    -
    +
  • 3 cups chicken stock
    -
    +
  • 4 ounces Camembert cheese, cut i...
    -
    +
  • 4 tablespoons extra virgin olive...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 package dried mixed wild mushr...
    -
    +
  • 1 quart chicken stock
    -
    +
  • 2 cups water
    -
    +
  • 3 tablespoons extra virgin olive...
    -
    +
  • 1 medium onion, finely chopped
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 23 Ingredients
  • Peas
    -
    +
  • 4 big sprigs of fresh mint, ligh...
    -
    +
  • Pinch of salt
    -
    +
  • 1 pound English peas, shelled
    -
    +
  • Risotto
    -
    +
  • Show all (23)
  • Nutrition 96% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 2 Golden Delicious apples
    -
    +
  • 1/4 cup calvados or applejack br...
    -
    +
  • 3 endive
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 2 tablespoons white wine vinegar
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 30 Ingredients
  • Chopped fresh herbs, for garnish...
    -
    +
  • 1/2 cup white wine
    -
    +
  • 6 cups reduced-sodium chicken broth
    -
    +
  • 1/4 cup unsalted butter, divided
    -
    +
  • 1 teaspoon minced garlic
    -
    +
  • Show all (30)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 3/4 cup hazelnuts
    -
    +
  • 4 cups arugula
    -
    +
  • 3/4 cup Parmigiano-Reggiano, a f...
    -
    +
  • 2 large cloves garlic, grated or...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 28 Ingredients
  • 4 (6 to 8-ounce) pieces boneless...
    -
    +
  • 1 handful flat-leaf parsley, cho...
    -
    +
  • 1/4 pound (a couple of handfuls...
    -
    +
  • Salt and pepper
    -
    +
  • 2 cups baby spinach or arugula l...
    -
    +
  • Show all (28)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 30 Ingredients
  • 1 bottle light-bodied dry red wi...
    -
    +
  • 2 shallots, sliced
    -
    +
  • 2 cloves garlic, roughly chopped
    -
    +
  • Small bunch fresh basil
    -
    +
  • 2 cloves
    -
    +
  • Show all (30)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 39 Ingredients
  • 4 cups chicken stock
    -
    +
  • 4 cloves garlic, peeled and chopped
    -
    +
  • 1/4 cup diced shallots
    -
    +
  • 1/2 lemon
    -
    +
  • 2 tablespoons unsalted butter
    -
    +
  • Show all (39)
  • Nutrition 97% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in